Reviews (2) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 5 stars 05/27/2016 Such an excellent soup starter recipe. My soups were bland & watery before. This recipe provided much needed guidance for me. You can use it as is or greatly embellish it with your creativity. Martha Stewart Member Rating: Unrated 02/04/2011 This was delicious and very easy to make.
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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 6086_012411_soup.jpg
Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1/2 small yellow onion, diced small (1/2 cup) 2 medium carrots, diced medium (1 cup) 1/2 small green cabbage, core removed, diced large (2 1/2 cups) 2 1/4 cups Marinara Sauce (about 1/2 recipe) 3 1/2 cups reduced-sodium chicken broth Coarse salt and ground pepper 1 medium zucchini, diced large (1 1/2 cups) 1 can (15.5 ounces) cannellini beans, drained and rinsed Freshly grated Parmesan cheese, for serving (optional)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 6086_012411_soup.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
6086_012411_soup.jpg
6086_012411_soup.jpg
Ingredients
Ingredients
- 1 tablespoon extra-virgin olive oil 1/2 small yellow onion, diced small (1/2 cup) 2 medium carrots, diced medium (1 cup) 1/2 small green cabbage, core removed, diced large (2 1/2 cups) 2 1/4 cups Marinara Sauce (about 1/2 recipe) 3 1/2 cups reduced-sodium chicken broth Coarse salt and ground pepper 1 medium zucchini, diced large (1 1/2 cups) 1 can (15.5 ounces) cannellini beans, drained and rinsed Freshly grated Parmesan cheese, for serving (optional)
Directions
In a 4-quart heavy pot or Dutch oven, heat olive oil over medium-high. Add onion, carrot, and cabbage and cook, stirring occasionally, until onion is translucent, about 3 minutes. Season with salt and pepper. Add marinara sauce and chicken broth and bring to a boil. Add zucchini, reduce heat to a rapid simmer, and cook until vegetables are tender, 10 to 12 minutes. Add cannellini beans and simmer until beans are heated through, 1 to 2 minutes. Season to taste with salt and pepper. Divide soup among four bowls and top with Parmesan cheese, if desired.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 05/27/2016 Such an excellent soup starter recipe. My soups were bland & watery before. This recipe provided much needed guidance for me. You can use it as is or greatly embellish it with your creativity. Martha Stewart Member Rating: Unrated 02/04/2011 This was delicious and very easy to make.
Reviews (2)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 5 stars 05/27/2016 Such an excellent soup starter recipe. My soups were bland & watery before. This recipe provided much needed guidance for me. You can use it as is or greatly embellish it with your creativity. Martha Stewart Member Rating: Unrated 02/04/2011 This was delicious and very easy to make.Martha Stewart Member
Rating: 5 stars 05/27/2016
Such an excellent soup starter recipe. My soups were bland & watery before. This recipe provided much needed guidance for me. You can use it as is or greatly embellish it with your creativity.
Rating: 5 stars
Rating: Unrated 02/04/2011
This was delicious and very easy to make.
Rating: Unrated
All Reviews for Rustic Vegetable Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Rustic Vegetable Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
