Reviews (1) Add Rating & Review 15 Ratings 5 star values: 7 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 07/24/2012 Very good!
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Gallery Saffron Chickpeas and Bitter Greens with Quinoa Credit: Con Poulos Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1/4 teaspoon saffron 1 1/2 cups canned chickpeas, drained and rinsed Coarse salt 2 tablespoons coconut oil 1 small onion, thinly sliced 1/2 large red bell pepper, sliced 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 4 cups bitter greens, such as kale or dandelion, cut into 1/2-inch ribbons 2 1/2 cups chopped watercress 2 tablespoons chopped fresh mint, plus leaves for garnish 1/4 cup chopped fresh cilantro, plus leaves for garnish 3 cups cooked quinoa 1 avocado, sliced 1/4 cup pumpkin seeds, toasted
Gallery Saffron Chickpeas and Bitter Greens with Quinoa Credit: Con Poulos
Recipe Summary Servings: 4
Gallery
Saffron Chickpeas and Bitter Greens with Quinoa Credit: Con Poulos
Saffron Chickpeas and Bitter Greens with Quinoa
Credit: Con Poulos
Saffron Chickpeas and Bitter Greens with Quinoa
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1/4 teaspoon saffron 1 1/2 cups canned chickpeas, drained and rinsed Coarse salt 2 tablespoons coconut oil 1 small onion, thinly sliced 1/2 large red bell pepper, sliced 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 4 cups bitter greens, such as kale or dandelion, cut into 1/2-inch ribbons 2 1/2 cups chopped watercress 2 tablespoons chopped fresh mint, plus leaves for garnish 1/4 cup chopped fresh cilantro, plus leaves for garnish 3 cups cooked quinoa 1 avocado, sliced 1/4 cup pumpkin seeds, toasted
Directions
In a small saucepan, bring 1 cup water and saffron to a boil. Reduce heat and simmer, covered, 5 minutes. Add chickpeas and a pinch of salt and simmer 5 minutes more. Set aside.
Heat oil in a large skillet over medium heat and cook onion, stirring, until softened, about 4 minutes. Add pepper, garlic, cumin, and coriander and cook, stirring, about 5 minutes more. Stir in all greens, then add chickpea mixture and cook until greens are just wilted. Season with salt. Remove from heat and mix in chopped herbs.
Divide quinoa among four bowls and top with vegetables, avocado, and seeds. Garnish with herbs.
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 7 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 07/24/2012 Very good!
Reviews (1)
Add Rating & Review 15 Ratings 5 star values: 7 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 0
Add Rating & Review
15 Ratings 5 star values: 7 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 0
15 Ratings 5 star values: 7 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 0
15 Ratings 5 star values: 7 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 0
5 star values: 7 4 star values: 4 3 star values: 4 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 07/24/2012 Very good!Martha Stewart Member
Rating: Unrated 07/24/2012
Very good!
Rating: Unrated
All Reviews for Saffron Chickpeas and Bitter Greens with Quinoa
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Saffron Chickpeas and Bitter Greens with Quinoa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
