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Gallery Saffron Rice with Tomatoes and Fresh Oregano Credit: Victoria Pearson Recipe Summary Servings: 4

Ingredients Ingredient Checklist Pinch of saffron 2 tablespoons coarse salt, plus more to taste 1 1/2 cups jasmine or long-grain white rice 3 tablespoons unsalted butter, room temperature 2 ripe beefsteak tomatoes, seeded and cut into 1/4-inch dice Freshly ground pepper 6 sprigs fresh oregano, leaves picked from stem

Gallery Saffron Rice with Tomatoes and Fresh Oregano Credit: Victoria Pearson

Recipe Summary Servings: 4

Saffron Rice with Tomatoes and Fresh Oregano      Credit: Victoria Pearson  

Saffron Rice with Tomatoes and Fresh Oregano

Credit: Victoria Pearson

Saffron Rice with Tomatoes and Fresh Oregano

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • Pinch of saffron 2 tablespoons coarse salt, plus more to taste 1 1/2 cups jasmine or long-grain white rice 3 tablespoons unsalted butter, room temperature 2 ripe beefsteak tomatoes, seeded and cut into 1/4-inch dice Freshly ground pepper 6 sprigs fresh oregano, leaves picked from stem

Directions

Fill a medium saucepan with cold water. Add saffron and 2 tablespoons salt. Bring water to a boil. Stir in rice, and cook until rice is tender, 12 to 14 minutes. Remove from heat, and drain well.

Place rice in serving bowl. Add butter and tomatoes, and toss very gently. Season with salt, pepper, and fresh oregano.

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All Reviews for Saffron Rice with Tomatoes and Fresh Oregano

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Saffron Rice with Tomatoes and Fresh Oregano

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest