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Saffron Vinaigrette
Recipe Summary
Yield: Makes 1/2 cup
Ingredients
Ingredient Checklist
3 tablespoons lemon juice
1 tablespoon Dijon mustard
1 teaspoon sugar
Pinch saffron, preferably Spanish
3 tablespoons extra virgin olive oil
5 tablespoons vegetable oil
Freshly ground pepper, to taste
Gallery
Saffron Vinaigrette
Recipe Summary
Yield: Makes 1/2 cup
Gallery
Saffron Vinaigrette
Saffron Vinaigrette
Saffron Vinaigrette
Recipe Summary
Yield: Makes 1/2 cup
Recipe Summary
Yield: Makes 1/2 cup
Yield: Makes 1/2 cup
Makes 1/2 cup
Ingredients
Ingredients
- 3 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- Pinch saffron, preferably Spanish
- 3 tablespoons extra virgin olive oil
- 5 tablespoons vegetable oil
- Freshly ground pepper, to taste
Directions
In a small food processor, combine lemon juice, mustard, sugar, and saffron. Blend until uniform in color. Slowly add oils and pepper, pulsing to combine.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Saffron Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Saffron Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
