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Recipe Summary
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
4 teaspoons saffron
1 teaspoon sugar
1/2 cup hot water
Cook's Notes
Will keep refrigerated in an airtight container for up to 2 weeks.
Gallery
Recipe Summary
Yield: Makes about 1/2 cup
Gallery
Recipe Summary
Yield: Makes about 1/2 cup
Recipe Summary
Yield: Makes about 1/2 cup
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- 4 teaspoons saffron
- 1 teaspoon sugar
- 1/2 cup hot water
Directions
Using a mortar and pestle, grind saffron and sugar. Transfer to a small bowl. Stir in water, and set aside for 10 to 15 minutes.
Cook's Notes
Will keep refrigerated in an airtight container for up to 2 weeks.
Cook’s Notes
Will keep refrigerated in an airtight container for up to 2 weeks.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Saffron Water
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Saffron Water
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
