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Gallery Sake-Steamed Shrimp Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 cup sake 10 shiso leaves 20 medium shrimp, peeled and deveined 1/2 cup Sushi Rice 4 tablespoons low-sodium soy sauce 4 teaspoons prepared wasabi paste
Gallery Sake-Steamed Shrimp
Recipe Summary Servings: 4
Gallery
Sake-Steamed Shrimp
Sake-Steamed Shrimp
Sake-Steamed Shrimp
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 cup sake 10 shiso leaves 20 medium shrimp, peeled and deveined 1/2 cup Sushi Rice 4 tablespoons low-sodium soy sauce 4 teaspoons prepared wasabi paste
Directions
In a large saucepan, combine the sake with 1 cup of water and 2 shiso leaves and bring to a boil. Reduce the heat and simmer. Add the shrimp and poach until light pink and the tails are curled, about 3 to 5 minutes.
For each serving, spread 2 tablespoons of Sushi Rice in a rectangle. Lay 2 shiso leaves on top and arrange 5 shrimp, tail end up, on the shiso leaves. Serve with 1 tablespoon soy sauce and 1 teaspoon wasabi paste.
Reviews
Add Rating & Review
Reviews
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Add Rating & Review
All Reviews for Sake-Steamed Shrimp
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sake-Steamed Shrimp
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
