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Back to Sake-Steamed Sockeye Salmon with Sake Butter
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Read the full recipe after the video.
Fried Oysters
Ingredients
Ingredient Checklist
1 stalk lemongrass, split lengthwise and bruised with the back of a knife
2 cups sake
1 1/4-inch piece fresh ginger, sliced crosswise
2 star anise pods
Peel of 1 orange
Nonstick cooking spray
1 1/2 pounds salmon fillet, cut into 4 portions
Sake Butter
Cooked white rice, for serving
Lime wedges, for serving
Gallery
Read the full recipe after the video.
Fried Oysters
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Fried Oysters
Fried Oysters
Ingredients
Ingredients
- 1 stalk lemongrass, split lengthwise and bruised with the back of a knife
- 2 cups sake
- 1 1/4-inch piece fresh ginger, sliced crosswise
- 2 star anise pods
- Peel of 1 orange
- Nonstick cooking spray
- 1 1/2 pounds salmon fillet, cut into 4 portions
- Sake Butter
- Cooked white rice, for serving
- Lime wedges, for serving
Directions
Fill a large saucepan or wok with 2 cups water. Add lemongrass, sake, ginger, star anise, and orange peel. Bring to a boil. Spray the bottom interior of a bamboo steamer with cooking spray and set over saucepan; add salmon fillets. Cover and steam until salmon is just cooked through, 4 to 5 minutes. Serve over white rice with sake butter and lime wedges.
Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
1 Ratings
5 star values:
1
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Sake-Steamed Sockeye Salmon with Sake Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sake-Steamed Sockeye Salmon with Sake Butter
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
