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Gallery Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Ingredients Ingredient Checklist 3 ounces thinly sliced pancetta 1/2 pound Brussels sprouts, trimmed and quartered lengthwise 1/4 cup olive oil Coarse salt and ground pepper 1/4 cup white-wine vinegar 1 head Boston lettuce (about 1 pound), torn into bite-size pieces 1 red Bartlett pear, halved, cored, and thinly sliced 2 ounces ricotta salata, thinly sliced
Cook’s Notes Try preparing pancetta in the oven for hands-off, even cooking. No need to line your baking sheet – the pancetta’s fat will keep it from sticking. The trick works for bacon, too!
Gallery Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Gallery
Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear
Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear
Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear
Recipe Summary prep: 15 mins total: 45 mins Servings: 4
Recipe Summary
prep: 15 mins total: 45 mins
Servings: 4
prep: 15 mins
total: 45 mins
prep:
15 mins
total:
45 mins
Servings: 4
4
Ingredients
Ingredients
- 3 ounces thinly sliced pancetta 1/2 pound Brussels sprouts, trimmed and quartered lengthwise 1/4 cup olive oil Coarse salt and ground pepper 1/4 cup white-wine vinegar 1 head Boston lettuce (about 1 pound), torn into bite-size pieces 1 red Bartlett pear, halved, cored, and thinly sliced 2 ounces ricotta salata, thinly sliced
Directions
Preheat oven to 425 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, arrange pancetta in a single layer. Bake on lower rack until golden brown, 10 to 12 minutes. Transfer to a paper-towel-lined plate to drain; set aside. On another rimmed baking sheet, toss Brussels sprouts with 2 tablespoons oil; season with salt and pepper. Bake on upper rack until tender, 18 to 20 minutes, tossing once.
In a large bowl, whisk together vinegar and remaining oil; season with salt and pepper. Add lettuce, pear, and Brussels sprouts; toss to combine. Divide among four serving plates, and top with ricotta salata and pancetta.
Cook’s Notes Try preparing pancetta in the oven for hands-off, even cooking. No need to line your baking sheet – the pancetta’s fat will keep it from sticking. The trick works for bacon, too!
Cook’s Notes
Try preparing pancetta in the oven for hands-off, even cooking. No need to line your baking sheet – the pancetta’s fat will keep it from sticking. The trick works for bacon, too!
Reviews
Add Rating & Review
Reviews
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All Reviews for Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
