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Recipe Summary
Yield: Makes 10
Ingredients
Ingredient Checklist
10 slices white bread
1/4 pound whipped cream cheese, room temperature
1/2 bunch watercress, leaves only
1/2 pound thinly sliced salami
Gallery
Recipe Summary
Yield: Makes 10
Gallery
Recipe Summary
Yield: Makes 10
Recipe Summary
Yield: Makes 10
Yield: Makes 10
Makes 10
Ingredients
Ingredients
- 10 slices white bread
- 1/4 pound whipped cream cheese, room temperature
- 1/2 bunch watercress, leaves only
- 1/2 pound thinly sliced salami
Directions
Spread one side of each slice of bread with cream cheese. Top with watercress. Cover with salami. Using a 2 1/2-to-3-inch flower cookie cutter, cut out sandwiches, avoiding the crusts. If not serving immediately, cover with a damp paper towel or plastic wrap and refrigerate until ready to serve.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salami and Watercress Flower Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Salami and Watercress Flower Sandwiches
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
