Reviews (2) Add Rating & Review 113 Ratings 5 star values: 28 4 star values: 45 3 star values: 24 2 star values: 11 1 star values: 5 Martha Stewart Member Rating: 5 stars 09/25/2017 I made this dish for 2 so only used one can of diced tomatoes with juice. We are cutting down on potatoes so substituted cauliflower florets and they needed about 15 minutes of stewing time to get tender enough to where I was comfortable adding the salmon for another 15 on a low simmer. I added 3 crushed cloves of garlic in with the onion and threw a few capers on top of the salmon as it was cooking. Delicious, easy yet hearty and healthy. Martha Stewart Member Rating: 4 stars 10/28/2014 Easy and delicious! Skipped step 1 of the directions and used 2 cups homemade sauce instead. Also made half of the recipe (2 servings) and it turned out perfect!
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Gallery Salmon and Potatoes in Tomato Sauce Recipe Summary prep: 25 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 medium onion, diced small 4 garlic cloves, minced 2 cans (28 ounces each) diced tomatoes 3/4 pound small white potatoes, halved or quartered 1/2 cup pitted Kalamata olives 1/4 cup chopped fresh parsley 4 salmon fillets (6 ounces each), skin removed Coarse salt and ground pepper
Gallery Salmon and Potatoes in Tomato Sauce
Recipe Summary prep: 25 mins total: 55 mins Servings: 4
Gallery
Salmon and Potatoes in Tomato Sauce
Salmon and Potatoes in Tomato Sauce
Salmon and Potatoes in Tomato Sauce
Recipe Summary prep: 25 mins total: 55 mins Servings: 4
Recipe Summary
prep: 25 mins total: 55 mins
Servings: 4
prep: 25 mins
total: 55 mins
prep:
25 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup extra-virgin olive oil 1 medium onion, diced small 4 garlic cloves, minced 2 cans (28 ounces each) diced tomatoes 3/4 pound small white potatoes, halved or quartered 1/2 cup pitted Kalamata olives 1/4 cup chopped fresh parsley 4 salmon fillets (6 ounces each), skin removed Coarse salt and ground pepper
Directions
In a large, straight-sided skillet, heat oil over medium. Add onion and garlic; cook, stirring occasionally, until onion is softened, 8 minutes. Add tomatoes and juice; cook until liquid is slightly reduced, 10 minutes. Reserve half the tomato sauce (about 3 cups) for another use.
Add potatoes, olives, and 1/2 cup water to skillet with remaining sauce. Partially cover and cook until potatoes are almost tender, 8 minutes. Stir in parsley. Season salmon with salt and pepper; nestle among potatoes and sauce. Cover and cook until fish is opaque throughout and potatoes are tender when pierced with a knife, 10 minutes. Serve salmon with potatoes and sauce.
Reviews (2)
Add Rating & Review 113 Ratings 5 star values: 28 4 star values: 45 3 star values: 24 2 star values: 11 1 star values: 5
Martha Stewart Member Rating: 5 stars 09/25/2017 I made this dish for 2 so only used one can of diced tomatoes with juice. We are cutting down on potatoes so substituted cauliflower florets and they needed about 15 minutes of stewing time to get tender enough to where I was comfortable adding the salmon for another 15 on a low simmer. I added 3 crushed cloves of garlic in with the onion and threw a few capers on top of the salmon as it was cooking. Delicious, easy yet hearty and healthy. Martha Stewart Member Rating: 4 stars 10/28/2014 Easy and delicious! Skipped step 1 of the directions and used 2 cups homemade sauce instead. Also made half of the recipe (2 servings) and it turned out perfect!
Reviews (2)
Add Rating & Review 113 Ratings 5 star values: 28 4 star values: 45 3 star values: 24 2 star values: 11 1 star values: 5
Add Rating & Review
113 Ratings 5 star values: 28 4 star values: 45 3 star values: 24 2 star values: 11 1 star values: 5
113 Ratings 5 star values: 28 4 star values: 45 3 star values: 24 2 star values: 11 1 star values: 5
113 Ratings 5 star values: 28 4 star values: 45 3 star values: 24 2 star values: 11 1 star values: 5
5 star values: 28 4 star values: 45 3 star values: 24 2 star values: 11 1 star values: 5
Martha Stewart Member Rating: 5 stars 09/25/2017 I made this dish for 2 so only used one can of diced tomatoes with juice. We are cutting down on potatoes so substituted cauliflower florets and they needed about 15 minutes of stewing time to get tender enough to where I was comfortable adding the salmon for another 15 on a low simmer. I added 3 crushed cloves of garlic in with the onion and threw a few capers on top of the salmon as it was cooking. Delicious, easy yet hearty and healthy. Martha Stewart Member Rating: 4 stars 10/28/2014 Easy and delicious! Skipped step 1 of the directions and used 2 cups homemade sauce instead. Also made half of the recipe (2 servings) and it turned out perfect!Martha Stewart Member
Rating: 5 stars 09/25/2017
I made this dish for 2 so only used one can of diced tomatoes with juice. We are cutting down on potatoes so substituted cauliflower florets and they needed about 15 minutes of stewing time to get tender enough to where I was comfortable adding the salmon for another 15 on a low simmer. I added 3 crushed cloves of garlic in with the onion and threw a few capers on top of the salmon as it was cooking. Delicious, easy yet hearty and healthy.
Rating: 5 stars
Rating: 4 stars 10/28/2014
Easy and delicious! Skipped step 1 of the directions and used 2 cups homemade sauce instead. Also made half of the recipe (2 servings) and it turned out perfect!
Rating: 4 stars
All Reviews for Salmon and Potatoes in Tomato Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon and Potatoes in Tomato Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
