Salmon And Spinach In Parchment Recipe

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Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 40 mins Servings: 4 salmon-spinach-med108164.jpg

Ingredients Ingredient Checklist 8 ounces baby spinach (8 cups) 1 tablespoon grated orange zest, plus 3 oranges, peeled and cut into 1/4-inch-thick rounds 4 skinless salmon fillets (1 1/2 pounds total) 2-inch piece fresh ginger, peeled and cut into thin strips (1/4 cup) 1 shallot, thinly sliced Coarse salt and ground pepper 2 tablespoons extra-virgin olive oil

Cook’s Notes Assemble these packets in the morning for dinner in a snap. Everyone gets their own, so serving is simple. To check if the salmon is cooked through, unfold the center seam of just one packet and take a peek. If the fish needs a few more minutes, tightly rewrap the packet so you won’t lose any moisture in the oven.

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 40 mins Servings: 4 salmon-spinach-med108164.jpg

Gallery

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 40 mins Servings: 4

Recipe Summary

prep: 20 mins total: 40 mins

Servings: 4

prep: 20 mins

total: 40 mins

prep:

20 mins

total:

40 mins

Servings: 4

salmon-spinach-med108164.jpg

Ingredients

8 ounces baby spinach (8 cups) 1 tablespoon grated orange zest, plus 3 oranges, peeled and cut into 1/4-inch-thick rounds 4 skinless salmon fillets (1 1/2 pounds total) 2-inch piece fresh ginger, peeled and cut into thin strips (1/4 cup) 1 shallot, thinly sliced Coarse salt and ground pepper 2 tablespoons extra-virgin olive oil

Directions

Preheat oven to 400 degrees. Divide spinach among four 16-inch-long pieces of parchment paper. Top with orange zest and slices, salmon, ginger, and shallot; season with salt and pepper and drizzle with oil.

Bring long ends of paper together and fold down 3 times to make a seam. Tuck ends underneath to secure.

Place packets on a rimmed baking sheet and bake until packets are puffed and salmon is cooked through, 15 to 18 minutes. Transfer packets to plates, pull open, and serve immediately.

Cook’s Notes

Assemble these packets in the morning for dinner in a snap. Everyone gets their own, so serving is simple. To check if the salmon is cooked through, unfold the center seam of just one packet and take a peek. If the fish needs a few more minutes, tightly rewrap the packet so you won’t lose any moisture in the oven.

Reviews (8)

 Add Rating & Review     38 Ratings   5 star values:        11    4 star values:        10    3 star values:        13    2 star values:        2    1 star values:        2

Reviews (8)

Add Rating & Review     38 Ratings   5 star values:        11    4 star values:        10    3 star values:        13    2 star values:        2    1 star values:        2

Add Rating & Review

38 Ratings 5 star values: 11 4 star values: 10 3 star values: 13 2 star values: 2 1 star values: 2

5 star values: 11 4 star values: 10 3 star values: 13 2 star values: 2 1 star values: 2

Martha Stewart Member     Rating: Unrated       03/15/2013   I just made this tonight for dinner - it was really easy and came out delicious, even though I forgot to put on the olive oil until after the fish came out of the oven... but it was still delicious! Love the simple, fresh ingredients and minimal prep steps.  

Martha Stewart Member     Rating: Unrated       07/12/2012   This is one of the best recipes yet. I have prepared this several times and is our all time favorite.  

Martha Stewart Member     Rating: 5 stars       06/03/2012   This is the BEST recipe in this series! Try this at your next dinner party. Thanks Sarah!!!!!  

Martha Stewart Member     Rating: Unrated       05/24/2012   Sarah hit this one out of the park. Easy AND great flavor. I did not have oranges so I used about 4 tbls frozen orange juice concentrate. Worked great.  

Martha Stewart Member     Rating: Unrated       05/21/2012   Oh wow, Sarah, this is another fabulous recipe! I'm at a loss as to which is my favorite part about it!  

Martha Stewart Member     Rating: Unrated       05/16/2012   Love Sarah!!!  

Martha Stewart Member     Rating: Unrated       05/16/2012   That Sarah Carey is so fun and silly. What a refreshing way to pick up cooking tips. I just love everything she makes and truly look forward to her daily videos. Even my 11 year old daughter and budding chef gets a kick out of Sarah. Cheers to you Sarah! Well Done

Martha Stewart Member

Rating: Unrated 03/15/2013

I just made this tonight for dinner - it was really easy and came out delicious, even though I forgot to put on the olive oil until after the fish came out of the oven… but it was still delicious! Love the simple, fresh ingredients and minimal prep steps.

Rating: Unrated

Rating: Unrated 07/12/2012

This is one of the best recipes yet. I have prepared this several times and is our all time favorite.

Rating: 5 stars 06/03/2012

This is the BEST recipe in this series! Try this at your next dinner party. Thanks Sarah!!!!!

Rating: 5 stars

Rating: Unrated 05/24/2012

Sarah hit this one out of the park. Easy AND great flavor. I did not have oranges so I used about 4 tbls frozen orange juice concentrate. Worked great.

Rating: Unrated 05/21/2012

Oh wow, Sarah, this is another fabulous recipe! I’m at a loss as to which is my favorite part about it!

Rating: Unrated 05/16/2012

Love Sarah!!!

That Sarah Carey is so fun and silly. What a refreshing way to pick up cooking tips. I just love everything she makes and truly look forward to her daily videos. Even my 11 year old daughter and budding chef gets a kick out of Sarah. Cheers to you Sarah! Well Done

All Reviews for Salmon and Spinach in Parchment

of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salmon and Spinach in Parchment

of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest

Gallery#

Recipe Summary#

Ingredients#

Directions#

Cook’s Notes#

Reviews (8)#

All Reviews for Salmon and Spinach in Parchment#

Gallery

Recipe Summary

Ingredients

Directions

Cook’s Notes

Reviews (8)

All Reviews for Salmon and Spinach in Parchment