Reviews (2)        Add Rating & Review     36 Ratings   5 star values:        9    4 star values:        9    3 star values:        12    2 star values:        4    1 star values:        2                Martha Stewart Member     Rating: Unrated       11/08/2014   Nice idea....little fuss....easy to put together and provided an intriguing addition to the dinner plate! What's not to love about breaking into a crisp, buttery & flaky little package to reveal the pretty pink and green filling!However, flavor was a little bland and next time I would work to keep it simple....but add something to brighten the flavor without adding too much work. The simplicity of this is one of its appealing qualities...minimum effort..maximum effect! Lemon zest, chives,dill?         Martha Stewart Member     Rating: Unrated       08/10/2014   I was looking for a salmon and spinach recipe for a family Saturday night meal - found this, it was amazing, and really easy to do. Simple instructions, no fiddly stuff, few ingredients and the result was amazing. The whole family raved about it.     

Back to Salmon-and-Spinach Rolls All Reviews for Salmon-and-Spinach Rolls - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 40 mins Servings: 4 edf-salmonspinachrolls-015e-med109135.jpg

Ingredients Ingredient Checklist 10 ounces frozen chopped spinach, thawed and squeezed dry 2 ounces cream cheese, softened 1 clove garlic, crushed through a press Salt and pepper 6 sheets frozen phyllo dough, thawed 1/2 stick unsalted butter, melted 4 skinless salmon fillets (6 ounces each)

Gallery Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 40 mins Servings: 4 edf-salmonspinachrolls-015e-med109135.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 25 mins total: 40 mins Servings: 4

Recipe Summary

prep: 25 mins total: 40 mins

Servings: 4

prep: 25 mins

total: 40 mins

prep:

25 mins

total:

40 mins

Servings: 4

4

edf-salmonspinachrolls-015e-med109135.jpg

edf-salmonspinachrolls-015e-med109135.jpg

Ingredients

Ingredients

  • 10 ounces frozen chopped spinach, thawed and squeezed dry 2 ounces cream cheese, softened 1 clove garlic, crushed through a press Salt and pepper 6 sheets frozen phyllo dough, thawed 1/2 stick unsalted butter, melted 4 skinless salmon fillets (6 ounces each)

Directions

Preheat oven to 425 degrees. In a small bowl, combine spinach, cream cheese, and garlic and season with salt and pepper.

Lay 1 sheet phyllo on a work surface and lightly brush with butter. (Keep extra phyllo covered while you work.) Stack 2 more sheets on top, brushing each with butter. Cut stack in half crosswise. Repeat with remaining 3 sheets phyllo and more butter to make 4 stacks total.

Season salmon with salt and pepper, then place 1 fillet in center of each stack and top with spinach mixture. Fold 2 opposite sides of each stack over spinach mixture and tuck other 2 sides beneath to form a packet. Brush tops and sides with butter. Bake packets on a parchment-lined baking sheet until golden brown, about 10 minutes.

Reviews (2)

 Add Rating & Review     36 Ratings   5 star values:        9    4 star values:        9    3 star values:        12    2 star values:        4    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       11/08/2014   Nice idea....little fuss....easy to put together and provided an intriguing addition to the dinner plate! What's not to love about breaking into a crisp, buttery & flaky little package to reveal the pretty pink and green filling!However, flavor was a little bland and next time I would work to keep it simple....but add something to brighten the flavor without adding too much work. The simplicity of this is one of its appealing qualities...minimum effort..maximum effect! Lemon zest, chives,dill?         Martha Stewart Member     Rating: Unrated       08/10/2014   I was looking for a salmon and spinach recipe for a family Saturday night meal - found this, it was amazing, and really easy to do. Simple instructions, no fiddly stuff, few ingredients and the result was amazing. The whole family raved about it.   

Reviews (2)

Add Rating & Review     36 Ratings   5 star values:        9    4 star values:        9    3 star values:        12    2 star values:        4    1 star values:        2       

Add Rating & Review

36 Ratings 5 star values: 9 4 star values: 9 3 star values: 12 2 star values: 4 1 star values: 2

36 Ratings 5 star values: 9 4 star values: 9 3 star values: 12 2 star values: 4 1 star values: 2

36 Ratings 5 star values: 9 4 star values: 9 3 star values: 12 2 star values: 4 1 star values: 2

  • 5 star values: 9 4 star values: 9 3 star values: 12 2 star values: 4 1 star values: 2

    Martha Stewart Member     Rating: Unrated       11/08/2014   Nice idea....little fuss....easy to put together and provided an intriguing addition to the dinner plate! What's not to love about breaking into a crisp, buttery & flaky little package to reveal the pretty pink and green filling!However, flavor was a little bland and next time I would work to keep it simple....but add something to brighten the flavor without adding too much work. The simplicity of this is one of its appealing qualities...minimum effort..maximum effect! Lemon zest, chives,dill?  
    
    Martha Stewart Member     Rating: Unrated       08/10/2014   I was looking for a salmon and spinach recipe for a family Saturday night meal - found this, it was amazing, and really easy to do. Simple instructions, no fiddly stuff, few ingredients and the result was amazing. The whole family raved about it.  
    

    Martha Stewart Member

    Rating: Unrated 11/08/2014

Nice idea….little fuss….easy to put together and provided an intriguing addition to the dinner plate! What’s not to love about breaking into a crisp, buttery & flaky little package to reveal the pretty pink and green filling!However, flavor was a little bland and next time I would work to keep it simple….but add something to brighten the flavor without adding too much work. The simplicity of this is one of its appealing qualities…minimum effort..maximum effect! Lemon zest, chives,dill?

Rating: Unrated

Rating: Unrated 08/10/2014

I was looking for a salmon and spinach recipe for a family Saturday night meal - found this, it was amazing, and really easy to do. Simple instructions, no fiddly stuff, few ingredients and the result was amazing. The whole family raved about it.

All Reviews for Salmon-and-Spinach Rolls

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salmon-and-Spinach Rolls

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest