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Gallery Salmon Burger with Baby Spinach Recipe Summary Servings: 1
Ingredients Ingredient Checklist 2 hamburger buns 1 can (7.5 ounces) salmon, drained and flaked 1/2 celery stalk, finely chopped (2 tablespoons) 1/2 shallot, finely chopped (1 tablespoon) 1 tablespoon mayonnaise, plus more for serving Coarse salt and ground pepper 2 teaspoons extra-virgin olive oil Baby spinach, for serving
Gallery Salmon Burger with Baby Spinach
Recipe Summary Servings: 1
Gallery
Salmon Burger with Baby Spinach
Salmon Burger with Baby Spinach
Salmon Burger with Baby Spinach
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 2 hamburger buns 1 can (7.5 ounces) salmon, drained and flaked 1/2 celery stalk, finely chopped (2 tablespoons) 1/2 shallot, finely chopped (1 tablespoon) 1 tablespoon mayonnaise, plus more for serving Coarse salt and ground pepper 2 teaspoons extra-virgin olive oil Baby spinach, for serving
Directions
In a food processor, pulse 1 bun until fine crumbs form (you should have about 1/4 cup). Transfer breadcrumbs to a large bowl and add salmon, celery, shallot, and mayonnaise. Season with salt and pepper; mix well to combine. Form into a 3/4-inch-thick patty, transfer to a plate, and refrigerate 10 minutes.
In a medium nonstick skillet, heat oil over medium. Add patty and cook, flipping once, until browned and heated through, about 8 minutes.
Meanwhile, split and toast remaining bun. Serve burger on bun with mayonnaise and spinach.
Reviews
Add Rating & Review
Reviews
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All Reviews for Salmon Burger with Baby Spinach
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon Burger with Baby Spinach
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
