Back to Salmon Burgers with Yogurt-Dill Sauce All Reviews for Salmon Burgers with Yogurt-Dill Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 20 mins Servings: 4 salmon-burger-med-103315.jpg
Ingredients Ingredient Checklist 1 pound skinless salmon fillet, finely diced 1 tablespoon prepared white horseradish 1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice 1 large egg, lightly beaten 3 scallions, thinly sliced 2 tablespoons plain dried breadcrumbs Coarse salt and ground pepper 1/2 cup plain low-fat yogurt 1 tablespoon chopped fresh dill 4 whole-wheat hamburger buns, split and toasted Romaine lettuce, for serving
Cook’s Notes To finely dice salmon without crushing it, start by thinly slicing the fillet with a sharp knife. Cut the slices lengthwise into strips, then crosswise.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4 salmon-burger-med-103315.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
salmon-burger-med-103315.jpg
salmon-burger-med-103315.jpg
Ingredients
Ingredients
- 1 pound skinless salmon fillet, finely diced 1 tablespoon prepared white horseradish 1/2 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice 1 large egg, lightly beaten 3 scallions, thinly sliced 2 tablespoons plain dried breadcrumbs Coarse salt and ground pepper 1/2 cup plain low-fat yogurt 1 tablespoon chopped fresh dill 4 whole-wheat hamburger buns, split and toasted Romaine lettuce, for serving
Directions
Heat broiler, with rack set 4 inches from heat. In a medium bowl, combine salmon, horseradish, lemon zest and juice, egg, scallions, breadcrumbs, 1 teaspoon salt, and 1/8 teaspoon pepper; mix gently with a fork.
Form salmon mixture into four 3 1/2-by-1-inch patties; place on a rimmed baking sheet. Broil without turning until browned on top and opaque throughout, 6 to 7 minutes.
Meanwhile, combine yogurt and dill in a small bowl; season with salt and pepper. Serve burgers on buns with yogurt-dill sauce and lettuce.
Cook’s Notes To finely dice salmon without crushing it, start by thinly slicing the fillet with a sharp knife. Cut the slices lengthwise into strips, then crosswise.
Cook’s Notes
To finely dice salmon without crushing it, start by thinly slicing the fillet with a sharp knife. Cut the slices lengthwise into strips, then crosswise.
Reviews (3)
Add Rating & Review 95 Ratings 5 star values: 28 4 star values: 29 3 star values: 24 2 star values: 10 1 star values: 4
Reviews (3)
Add Rating & Review 95 Ratings 5 star values: 28 4 star values: 29 3 star values: 24 2 star values: 10 1 star values: 4
Add Rating & Review
95 Ratings 5 star values: 28 4 star values: 29 3 star values: 24 2 star values: 10 1 star values: 4
95 Ratings 5 star values: 28 4 star values: 29 3 star values: 24 2 star values: 10 1 star values: 4
95 Ratings 5 star values: 28 4 star values: 29 3 star values: 24 2 star values: 10 1 star values: 4
5 star values: 28 4 star values: 29 3 star values: 24 2 star values: 10 1 star values: 4
Martha Stewart Member Rating: Unrated 12/01/2015 I've made this recipe several times and it is always amazing that it turns out so deliciously! I can't wait to make it again! Thanks for the video, that really helps. Makes my mouth water. Martha Stewart Member Rating: Unrated 08/18/2013 How would I make this without egg? Just leave it out, or is there a substitute? Martha Stewart Member Rating: Unrated 01/12/2013 These burgers are great! I just threw the ingredients in the food processor and they were done in no time. We topped them with avocado and some cucumber for crunch. Tasted light and fresh but still very filling. Will definitely make again!Martha Stewart Member
Rating: Unrated 12/01/2015
I’ve made this recipe several times and it is always amazing that it turns out so deliciously! I can’t wait to make it again! Thanks for the video, that really helps. Makes my mouth water.
Rating: Unrated
Rating: Unrated 08/18/2013
How would I make this without egg? Just leave it out, or is there a substitute?
Rating: Unrated 01/12/2013
These burgers are great! I just threw the ingredients in the food processor and they were done in no time. We topped them with avocado and some cucumber for crunch. Tasted light and fresh but still very filling. Will definitely make again!
All Reviews for Salmon Burgers with Yogurt-Dill Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon Burgers with Yogurt-Dill Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
