Reviews (1) Add Rating & Review 72 Ratings 5 star values: 9 4 star values: 10 3 star values: 22 2 star values: 18 1 star values: 13 Martha Stewart Member Rating: Unrated 05/09/2009 Made this for Mother's Day last year and it was very good. My only complaint is that the fish should be marinated to cut down on the "fishy" smell that - in spite of it tasting delicious.... is a turn off to everyone.
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Gallery Salmon Pasta with Spicy Tomato Sauce Credit: Kirsten Strecker Recipe Summary Servings: 4
Ingredients Ingredient Checklist 8 ounces spinach fettuccine pasta 2 tablespoons plus 1 teaspoon olive oil 1 cup red onion, finely diced 1/2 teaspoon crushed red pepper flakes 1 teaspoon dried oregano 1 salmon fillet (8 ounces) 1/4 teaspoon dried dill weed 1 pound Roma tomatoes, peeled, seeded, and chopped 1/4 cup dry white wine Salt and pepper, to taste 2 tablespoons chopped fresh parsley 1/4 cup grated Parmesan cheese
Cook’s Notes You can buy salmon as steaks or fillets; skin on fillets comes off easily after cooking. Aficionados consider king (a.k.a. chinook), sockeye (a.k.a. red), and coho (a.k.a. silver) to be the tastiest types.
Gallery Salmon Pasta with Spicy Tomato Sauce Credit: Kirsten Strecker
Recipe Summary Servings: 4
Gallery
Salmon Pasta with Spicy Tomato Sauce Credit: Kirsten Strecker
Salmon Pasta with Spicy Tomato Sauce
Credit: Kirsten Strecker
Salmon Pasta with Spicy Tomato Sauce
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 8 ounces spinach fettuccine pasta 2 tablespoons plus 1 teaspoon olive oil 1 cup red onion, finely diced 1/2 teaspoon crushed red pepper flakes 1 teaspoon dried oregano 1 salmon fillet (8 ounces) 1/4 teaspoon dried dill weed 1 pound Roma tomatoes, peeled, seeded, and chopped 1/4 cup dry white wine Salt and pepper, to taste 2 tablespoons chopped fresh parsley 1/4 cup grated Parmesan cheese
Directions
Cook pasta in boiling water according to the package directions. Drain, reserving pasta water. Toss pasta with 1 teaspoon olive oil. Keep it warm.
Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add the onions. Cook and stir until softened. Add red pepper flakes, oregano, and salmon. Break up the salmon with a spatula as it cooks. Stir in dill, chopped tomatoes, and wine; bring to a boil. Turn heat to low. Simmer for 10 minutes; season with salt and pepper. Add some reserved pasta water if the sauce gets dry.
Mound the pasta on plates. Make a well in the center of each mound and ladle in the tomato-salmon sauce. Garnish with parsley and Parmesan cheese. Serve warm.
Cook’s Notes You can buy salmon as steaks or fillets; skin on fillets comes off easily after cooking. Aficionados consider king (a.k.a. chinook), sockeye (a.k.a. red), and coho (a.k.a. silver) to be the tastiest types.
Cook’s Notes
You can buy salmon as steaks or fillets; skin on fillets comes off easily after cooking. Aficionados consider king (a.k.a. chinook), sockeye (a.k.a. red), and coho (a.k.a. silver) to be the tastiest types.
Reviews (1)
Add Rating & Review 72 Ratings 5 star values: 9 4 star values: 10 3 star values: 22 2 star values: 18 1 star values: 13
Martha Stewart Member Rating: Unrated 05/09/2009 Made this for Mother's Day last year and it was very good. My only complaint is that the fish should be marinated to cut down on the "fishy" smell that - in spite of it tasting delicious.... is a turn off to everyone.
Reviews (1)
Add Rating & Review 72 Ratings 5 star values: 9 4 star values: 10 3 star values: 22 2 star values: 18 1 star values: 13
Add Rating & Review
72 Ratings 5 star values: 9 4 star values: 10 3 star values: 22 2 star values: 18 1 star values: 13
72 Ratings 5 star values: 9 4 star values: 10 3 star values: 22 2 star values: 18 1 star values: 13
72 Ratings 5 star values: 9 4 star values: 10 3 star values: 22 2 star values: 18 1 star values: 13
5 star values: 9 4 star values: 10 3 star values: 22 2 star values: 18 1 star values: 13
Martha Stewart Member Rating: Unrated 05/09/2009 Made this for Mother's Day last year and it was very good. My only complaint is that the fish should be marinated to cut down on the "fishy" smell that - in spite of it tasting delicious.... is a turn off to everyone.Martha Stewart Member
Rating: Unrated 05/09/2009
Made this for Mother’s Day last year and it was very good. My only complaint is that the fish should be marinated to cut down on the “fishy” smell that - in spite of it tasting delicious…. is a turn off to everyone.
Rating: Unrated
All Reviews for Salmon Pasta with Spicy Tomato Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon Pasta with Spicy Tomato Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
