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Gallery Salmon-Potato Salad Credit: Romulo Yanes Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound small red potatoes 2 skinless salmon fillets (4 ounces each) Half a sliced cucumber Olive oil Red-wine vinegar Dijon mustard
Gallery Salmon-Potato Salad Credit: Romulo Yanes
Recipe Summary Servings: 4
Gallery
Salmon-Potato Salad Credit: Romulo Yanes
Salmon-Potato Salad
Credit: Romulo Yanes
Salmon-Potato Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound small red potatoes 2 skinless salmon fillets (4 ounces each) Half a sliced cucumber Olive oil Red-wine vinegar Dijon mustard
Directions
Boil potatoes; let cool, then halve. Season salmon fillets and cook in a lightly oiled nonstick skillet over medium-high until opaque throughout, 3 to 4 minutes per side. Flake into large pieces and toss with potatoes and cucumber; dress with oil, vinegar, and mustard; season.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salmon-Potato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon-Potato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
