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Gallery Read the full recipe after the video. Recipe Summary prep: 15 mins total: 20 mins Servings: 8 brown sugar glazed salmon

Ingredients Ingredient Checklist 1 tablespoon extra-virgin olive oil 1 large shallot, minced 1/4 cup red-wine vinegar 1/4 cup whole-grain mustard 1/4 cup packed dark-brown sugar Coarse salt and ground pepper 1 side salmon (about 3 pounds), skin removed, cut into 8 fillets 1 bunch watercress (about 3/4 pound), thick stems trimmed 1 lemon, cut into wedges, for serving

Cook’s Notes If you like, in place of the salmon, use eight 6-ounce striped bass or halibut fillets.

Gallery Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 20 mins Servings: 8 brown sugar glazed salmon

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 15 mins total: 20 mins Servings: 8

Recipe Summary

prep: 15 mins total: 20 mins

Servings: 8

prep: 15 mins

total: 20 mins

prep:

15 mins

total:

20 mins

Servings: 8

8

brown sugar glazed salmon

brown sugar glazed salmon

Ingredients

Ingredients

  • 1 tablespoon extra-virgin olive oil 1 large shallot, minced 1/4 cup red-wine vinegar 1/4 cup whole-grain mustard 1/4 cup packed dark-brown sugar Coarse salt and ground pepper 1 side salmon (about 3 pounds), skin removed, cut into 8 fillets 1 bunch watercress (about 3/4 pound), thick stems trimmed 1 lemon, cut into wedges, for serving

Directions

Heat broiler, with rack in top position. In a small saucepan, heat oil over medium-high. Add shallot and cook, stirring often until softened, 3 minutes. Add vinegar and cook until slightly evaporated, 1 minute. Add mustard and brown sugar; stir until warm and combined, 1 minute. Season with salt and pepper and remove from heat. (To store, refrigerate cooled glaze in an airtight container, up to 1 day.)

Place salmon fillets on a foil-lined rimmed baking sheet and season with salt and pepper. Transfer 1/2 cup glaze to a small dish and brush on top of salmon. Broil salmon until glaze is bubbling and fish is opaque throughout, 5 to 10 minutes, depending on thickness; brush remaining glaze over fillets. Serve salmon along with watercress and lemon wedges.

Cook’s Notes If you like, in place of the salmon, use eight 6-ounce striped bass or halibut fillets.

Cook’s Notes

If you like, in place of the salmon, use eight 6-ounce striped bass or halibut fillets.

Reviews (17)

 Add Rating & Review     321 Ratings   5 star values:        65    4 star values:        84    3 star values:        103    2 star values:        57    1 star values:        12

Load More Reviews

Reviews (17)

Add Rating & Review     321 Ratings   5 star values:        65    4 star values:        84    3 star values:        103    2 star values:        57    1 star values:        12

Add Rating & Review

321 Ratings 5 star values: 65 4 star values: 84 3 star values: 103 2 star values: 57 1 star values: 12

321 Ratings 5 star values: 65 4 star values: 84 3 star values: 103 2 star values: 57 1 star values: 12

321 Ratings 5 star values: 65 4 star values: 84 3 star values: 103 2 star values: 57 1 star values: 12

  • 5 star values: 65 4 star values: 84 3 star values: 103 2 star values: 57 1 star values: 12

    Martha Stewart Member     Rating: 5.0 stars       05/07/2020   Absolutely love this recipe, I can't count how many times I have made this for myself and friends. The salmon is utterly delicious in a simple salad using some left over mustard glaze as a salad dressing.  

Martha Stewart Member     Rating: 5 stars       04/13/2019   Absolutely love the flavour of this salmon dish ..... and for busy moms or tired grandmothers .... here is a FAST foolproof gourmet dish for family and/or guests 💕💕💕👍  

Martha Stewart Member     Rating: 5 stars       07/08/2017   Can't wait to try receipe  

Martha Stewart Member     Rating: Unrated       11/13/2015   This recipe works great! For those who are worried about their salmon glaze burning by the time the fish is cooked through, be aware that in fine dining salmon is very rarely cooked through all the way (tuna is another fish like this). Cook your salmon to your usual beef steak preference and you will be well rewarded by a better flavor and texture (perfectly safe). Only cook your salmon all the way through if its quality or cleanliness is suspect or if you must because of religious reasons.  

Martha Stewart Member     Rating: Unrated       06/01/2015   Works great on the grill too! Just made this with salmon on the grill. After oiling the grill, placed the salmon top side down and grilled it for a few minutes over medium heat. Turned it over, basted it with the glaze, then finished on the grill. Absolutely wonderful: highly recommend!  

Martha Stewart Member     Rating: 4 stars       09/05/2013   Prepared under the broiler. Turned out beautifully. Will make again.  

Martha Stewart Member     Rating: Unrated       04/29/2013   GREAT! Did not broil. After reading others' reviews, decided to roast at about 375-400 for 20-25 minutes or so (very thick piece of fish.) Served over baby greens. Yum  

Martha Stewart Member     Rating: Unrated       04/01/2013   This was great! This is something that I would make for guests! I also had a problem with the top rack of my oven being to close to the broiler-live and learn! This will definitely be in our rotation!  

Martha Stewart Member     Rating: Unrated       04/01/2013   Can't wait to try this! I think I'll skip basting on the rest of the glaze with the raw fish covered-spoon like she did in the video, but otherwise it looks amazing.  

Martha Stewart Member     Rating: Unrated       03/29/2013   Mustard is not kosher for Passover for many of us.  

Martha Stewart Member     Rating: Unrated       03/29/2013   Mustard is not kosher for Passover for many of us. I have made salmon with dill and mustard for years. I look forward to expanding my recipe with yours after Passover.  

Martha Stewart Member     Rating: Unrated       03/29/2013   Mustard is not kosher for Passover for many of us. I have made salmon with mustard and dill for years. I look forward to trying this recipe after Passover.  

Martha Stewart Member     Rating: Unrated       03/05/2013   This was SO good! The only thing I tweaked was the mustard. I added a heaping teaspoon more. Served with mushroom and onion rice, and bacon-wrapped asparagus. Perfection!  

Martha Stewart Member     Rating: Unrated       01/28/2013   This was fabulous!! 10 mins under the broiler and it was cooked to perfection. This is going in the regular rotation!!  

Martha Stewart Member     Rating: Unrated       12/29/2012   This was my first time broiling salmon. I thought the glaze was very tasty, but it did get a little burnt under the broiler by the time the fish was cooked through. Next time, I might brush with the glaze after the first five minutes of cooking are done. Otherwise, very easy and delicious recipe!  

Martha Stewart Member     Rating: Unrated       08/09/2011   This was delicious! The flavors were just right. Served it with Israeli couscous and steamed spinach w/ garlic. Very yummy!  

Martha Stewart Member     Rating: Unrated       06/29/2011   So tasty!  

Martha Stewart Member     Rating: Unrated       06/28/2011   à tenter au BBQ

    Martha Stewart Member

    Rating: 5.0 stars 05/07/2020

Absolutely love this recipe, I can’t count how many times I have made this for myself and friends. The salmon is utterly delicious in a simple salad using some left over mustard glaze as a salad dressing.

Rating: 5.0 stars

Rating: 5 stars 04/13/2019

Absolutely love the flavour of this salmon dish ….. and for busy moms or tired grandmothers …. here is a FAST foolproof gourmet dish for family and/or guests 💕💕💕👍

Rating: 5 stars

Rating: 5 stars 07/08/2017

Can’t wait to try receipe

Rating: Unrated 11/13/2015

This recipe works great! For those who are worried about their salmon glaze burning by the time the fish is cooked through, be aware that in fine dining salmon is very rarely cooked through all the way (tuna is another fish like this). Cook your salmon to your usual beef steak preference and you will be well rewarded by a better flavor and texture (perfectly safe). Only cook your salmon all the way through if its quality or cleanliness is suspect or if you must because of religious reasons.

Rating: Unrated

Rating: Unrated 06/01/2015

Works great on the grill too! Just made this with salmon on the grill. After oiling the grill, placed the salmon top side down and grilled it for a few minutes over medium heat. Turned it over, basted it with the glaze, then finished on the grill. Absolutely wonderful: highly recommend!

Rating: 4 stars 09/05/2013

Prepared under the broiler. Turned out beautifully. Will make again.

Rating: 4 stars

Rating: Unrated 04/29/2013

GREAT! Did not broil. After reading others’ reviews, decided to roast at about 375-400 for 20-25 minutes or so (very thick piece of fish.) Served over baby greens. Yum

Rating: Unrated 04/01/2013

This was great! This is something that I would make for guests! I also had a problem with the top rack of my oven being to close to the broiler-live and learn! This will definitely be in our rotation!

Can’t wait to try this! I think I’ll skip basting on the rest of the glaze with the raw fish covered-spoon like she did in the video, but otherwise it looks amazing.

Rating: Unrated 03/29/2013

Mustard is not kosher for Passover for many of us.

Mustard is not kosher for Passover for many of us. I have made salmon with dill and mustard for years. I look forward to expanding my recipe with yours after Passover.

Mustard is not kosher for Passover for many of us. I have made salmon with mustard and dill for years. I look forward to trying this recipe after Passover.

Rating: Unrated 03/05/2013

This was SO good! The only thing I tweaked was the mustard. I added a heaping teaspoon more. Served with mushroom and onion rice, and bacon-wrapped asparagus. Perfection!

Rating: Unrated 01/28/2013

This was fabulous!! 10 mins under the broiler and it was cooked to perfection. This is going in the regular rotation!!

Rating: Unrated 12/29/2012

This was my first time broiling salmon. I thought the glaze was very tasty, but it did get a little burnt under the broiler by the time the fish was cooked through. Next time, I might brush with the glaze after the first five minutes of cooking are done. Otherwise, very easy and delicious recipe!

Rating: Unrated 08/09/2011

This was delicious! The flavors were just right. Served it with Israeli couscous and steamed spinach w/ garlic. Very yummy!

Rating: Unrated 06/29/2011

So tasty!

Rating: Unrated 06/28/2011

à tenter au BBQ

All Reviews for Salmon with Brown Sugar and Mustard Glaze

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salmon with Brown Sugar and Mustard Glaze

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest