Back to Salmon with Fennel, Bell Pepper, and Olives All Reviews for Salmon with Fennel, Bell Pepper, and Olives - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 20 mins Servings: 4 she-salmonfennel-002d-med109135.jpg
Ingredients Ingredient Checklist 1 navel orange 1 large bulb fennel, cored and thinly sliced, 1/4 cup fronds reserved 1 yellow bell pepper, thinly sliced 2 tablespoons olive oil 4 skinless salmon fillets (4 to 6 ounces each) Salt and pepper 1/3 cup pitted black olives, quartered
Cook’s Notes You can eat the cooked oranges (peel and all) or squeeze the juice over the fish.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4 she-salmonfennel-002d-med109135.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 20 mins Servings: 4
Recipe Summary
prep: 10 mins total: 20 mins
Servings: 4
prep: 10 mins
total: 20 mins
prep:
10 mins
total:
20 mins
Servings: 4
4
she-salmonfennel-002d-med109135.jpg
she-salmonfennel-002d-med109135.jpg
Ingredients
Ingredients
- 1 navel orange 1 large bulb fennel, cored and thinly sliced, 1/4 cup fronds reserved 1 yellow bell pepper, thinly sliced 2 tablespoons olive oil 4 skinless salmon fillets (4 to 6 ounces each) Salt and pepper 1/3 cup pitted black olives, quartered
Directions
Heat broiler, with rack 8 inches from heat. Grate 1 tablespoon orange zest, then cut orange into wedges. On a rimmed baking sheet, toss together orange zest and wedges, fennel, bell pepper, and oil and arrange in an even layer. Add salmon and season vegetables and salmon with salt and pepper. Broil until vegetables are browned in spots and salmon is opaque throughout, 8 to 10 minutes. Sprinkle with olives and fennel fronds to serve.
Cook’s Notes You can eat the cooked oranges (peel and all) or squeeze the juice over the fish.
Cook’s Notes
You can eat the cooked oranges (peel and all) or squeeze the juice over the fish.
Reviews (3)
Add Rating & Review 58 Ratings 5 star values: 14 4 star values: 23 3 star values: 13 2 star values: 7 1 star values: 1
Reviews (3)
Add Rating & Review 58 Ratings 5 star values: 14 4 star values: 23 3 star values: 13 2 star values: 7 1 star values: 1
Add Rating & Review
58 Ratings 5 star values: 14 4 star values: 23 3 star values: 13 2 star values: 7 1 star values: 1
58 Ratings 5 star values: 14 4 star values: 23 3 star values: 13 2 star values: 7 1 star values: 1
58 Ratings 5 star values: 14 4 star values: 23 3 star values: 13 2 star values: 7 1 star values: 1
5 star values: 14 4 star values: 23 3 star values: 13 2 star values: 7 1 star values: 1
Martha Stewart Member Rating: Unrated 03/01/2018 This recipe is so easy and quick and also delicious. My entire family loves it, and we are rarely 100% in favor of a recipe. I have made this often and passed the recipe on to friends. Martha Stewart Member Rating: 4 stars 12/12/2013 Super simple dish to make. Would never have thought to put these ingredients together for a meal. It turned out fresh, light, and tasty. I will definitely be adding this to my permanent recipe collection. Martha Stewart Member Rating: Unrated 06/03/2013 This is a simple recipe that only 10-15 minutes and about 10-12 minutes to cook. It is delicious, nice combination of the fish with the vegetables which have a slight crunch. I used red bell pepper and served a side of fresh green beans and not only was it delicious it was beautiful to look at. Good for family or company.Martha Stewart Member
Rating: Unrated 03/01/2018
This recipe is so easy and quick and also delicious. My entire family loves it, and we are rarely 100% in favor of a recipe. I have made this often and passed the recipe on to friends.
Rating: Unrated
Rating: 4 stars 12/12/2013
Super simple dish to make. Would never have thought to put these ingredients together for a meal. It turned out fresh, light, and tasty. I will definitely be adding this to my permanent recipe collection.
Rating: 4 stars
Rating: Unrated 06/03/2013
This is a simple recipe that only 10-15 minutes and about 10-12 minutes to cook. It is delicious, nice combination of the fish with the vegetables which have a slight crunch. I used red bell pepper and served a side of fresh green beans and not only was it delicious it was beautiful to look at. Good for family or company.
All Reviews for Salmon with Fennel, Bell Pepper, and Olives
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon with Fennel, Bell Pepper, and Olives
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
