Reviews (1) Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 01/06/2013 This was DELICIOUS! I have two children who are picky eaters so I baked the potatoes & artichokes a little bit before putting the salmon in to make them a bit crispier for them. Additionally I doubled the "sauce" for the salmon. It was incredibly good and very easy. Plus..the presentation made it look much more complicated than it actually is. It was really yummy and I highly recommend trying this!!
Back to Salmon with Potato-Artichoke Hash All Reviews for Salmon with Potato-Artichoke Hash - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Salmon with Potato-Artichoke Hash Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Ingredients Ingredient Checklist 8 small red new potatoes (about 3/4 pound), scrubbed and sliced 1/4 inch thick 1 can (14 ounces) artichoke hearts in water, drained and halved 1 tablespoon fresh thyme leaves 1 teaspoon olive oil Coarse salt and freshly ground pepper 1 skinless salmon fillet (1 1/2 pounds), cut crosswise into four 6-ounce pieces 1/2 cup chopped flat-leaf parsley 1 tablespoon Dijon mustard 1 tablespoon white-wine vinegar
Cook’s Notes Pressing the salmon pieces together keeps them moist while the vegetables roast.
Gallery Salmon with Potato-Artichoke Hash
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Gallery
Salmon with Potato-Artichoke Hash
Salmon with Potato-Artichoke Hash
Salmon with Potato-Artichoke Hash
Recipe Summary prep: 20 mins total: 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 40 mins
Servings: 4
prep: 20 mins
total: 40 mins
prep:
20 mins
total:
40 mins
Servings: 4
4
Ingredients
Ingredients
- 8 small red new potatoes (about 3/4 pound), scrubbed and sliced 1/4 inch thick 1 can (14 ounces) artichoke hearts in water, drained and halved 1 tablespoon fresh thyme leaves 1 teaspoon olive oil Coarse salt and freshly ground pepper 1 skinless salmon fillet (1 1/2 pounds), cut crosswise into four 6-ounce pieces 1/2 cup chopped flat-leaf parsley 1 tablespoon Dijon mustard 1 tablespoon white-wine vinegar
Directions
Preheat oven to 475 degrees. In an 11-by-15-by-2 3/4-inch roasting pan, toss together potatoes, artichokes, thyme, 1/2 teaspoon oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Arrange vegetables around sides of pan.
Place salmon pieces in center of pan, and press them together to form one long piece. Coat with remaining 1/2 teaspoon oil, and sprinkle all over with salt and pepper. Roast, turning the vegetables once, until lightly browned and tender and salmon is just cooked through, about 20 minutes.
Meanwhile, make sauce: Stir together 1/2 teaspoon salt, a pinch pepper, parsley, mustard, vinegar, and 1 tablespoon water.
Gently separate salmon pieces, top with parsley sauce. Serve with vegetables.
Cook’s Notes Pressing the salmon pieces together keeps them moist while the vegetables roast.
Cook’s Notes
Pressing the salmon pieces together keeps them moist while the vegetables roast.
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 01/06/2013 This was DELICIOUS! I have two children who are picky eaters so I baked the potatoes & artichokes a little bit before putting the salmon in to make them a bit crispier for them. Additionally I doubled the "sauce" for the salmon. It was incredibly good and very easy. Plus..the presentation made it look much more complicated than it actually is. It was really yummy and I highly recommend trying this!!
Reviews (1)
Add Rating & Review 5 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1
Add Rating & Review
5 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1
5 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1
5 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1
5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 01/06/2013 This was DELICIOUS! I have two children who are picky eaters so I baked the potatoes & artichokes a little bit before putting the salmon in to make them a bit crispier for them. Additionally I doubled the "sauce" for the salmon. It was incredibly good and very easy. Plus..the presentation made it look much more complicated than it actually is. It was really yummy and I highly recommend trying this!!Martha Stewart Member
Rating: Unrated 01/06/2013
This was DELICIOUS! I have two children who are picky eaters so I baked the potatoes & artichokes a little bit before putting the salmon in to make them a bit crispier for them. Additionally I doubled the “sauce” for the salmon. It was incredibly good and very easy. Plus..the presentation made it look much more complicated than it actually is. It was really yummy and I highly recommend trying this!!
Rating: Unrated
All Reviews for Salmon with Potato-Artichoke Hash
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salmon with Potato-Artichoke Hash
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
