Reviews        Add Rating & Review       

Back to Salmon with Spinach and Chickpeas All Reviews for Salmon with Spinach and Chickpeas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Salmon with Spinach and Chickpeas Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Ingredients Ingredient Checklist 3/4 cup fresh flat-leaf parsley 1 garlic clove, chopped 1 tablespoon plus 2 teaspoons extra-virgin olive oil 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1-inch thick) Coarse salt and freshly ground pepper 1/2 teaspoon crushed red-pepper flakes 5 cups baby spinach (6 1/2 ounces) 1 cup canned chickpeas, drained and rinsed

Gallery Salmon with Spinach and Chickpeas

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Salmon with Spinach and Chickpeas     

Salmon with Spinach and Chickpeas

Salmon with Spinach and Chickpeas

Recipe Summary prep: 15 mins total: 25 mins Servings: 4

Recipe Summary

prep: 15 mins total: 25 mins

Servings: 4

prep: 15 mins

total: 25 mins

prep:

15 mins

total:

25 mins

Servings: 4

4

Ingredients

Ingredients

  • 3/4 cup fresh flat-leaf parsley 1 garlic clove, chopped 1 tablespoon plus 2 teaspoons extra-virgin olive oil 4 boneless, skinless salmon fillets, preferably wild sockeye (5 ounces each; 1-inch thick) Coarse salt and freshly ground pepper 1/2 teaspoon crushed red-pepper flakes 5 cups baby spinach (6 1/2 ounces) 1 cup canned chickpeas, drained and rinsed

Directions

Preheat oven to 400 degrees. Cut out four 12-by-17-inch pieces of parchment; fold each in half crosswise to form a crease, then open.

Pulse parsley, garlic, and oil in a blender or food processor until a paste forms. Season each salmon fillet with 1/8 teaspoon salt and the red-pepper flakes.

Rub fish with paste. Divide spinach and chickpeas evenly among 4 parchment pieces, arranging mixture on 1 side of each crease to form a rectangle the size of a salmon fillet; season each pile with 1/8 teaspoon salt and some pepper. Lay 1 fillet on top of each. Fold parchment over ingredients; make overlapping pleats to seal.

Bake on 2 baking sheets (2 packets per sheet), 9 to 10 minutes for medium-rare or 11 minutes for medium. Unwrap.

Reviews

 Add Rating & Review     

Reviews

Add Rating & Review    

Add Rating & Review

All Reviews for Salmon with Spinach and Chickpeas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salmon with Spinach and Chickpeas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest