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Gallery Salsa de Tomate Recipe Summary Servings: 20
Ingredients Ingredient Checklist 8 large tomatoes, cored and coarsely chopped 1 medium onion, coarsely chopped 1 medium green bell pepper, stemmed, seeds removed, and coarsely chopped 1 clove garlic, minced 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper
Gallery Salsa de Tomate
Recipe Summary Servings: 20
Gallery
Salsa de Tomate
Salsa de Tomate
Salsa de Tomate
Recipe Summary Servings: 20
Recipe Summary
Servings: 20
Servings: 20
20
Ingredients
Ingredients
- 8 large tomatoes, cored and coarsely chopped 1 medium onion, coarsely chopped 1 medium green bell pepper, stemmed, seeds removed, and coarsely chopped 1 clove garlic, minced 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper
Directions
In a large bowl, mix all ingredients together along with 1/2 cup water until well combined. Transfer to the jar of a blender; blend until pureed.
Transfer to a medium saucepan; bring to a boil over medium heat. Reduce heat to a simmer and cook for 10 minutes. Remove from heat and let cool. Serve warm or cold.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Salsa de Tomate
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salsa de Tomate
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
