Reviews (1)        Add Rating & Review     3 Ratings   5 star values:        3    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: 5 stars       12/23/2017   Made this to go along with the Slow-roasted Balsamic-glazed Duck & Roasted Vegetables from her show. IT WAS AMAZING!     

Back to Salsa Rossa All Reviews for Salsa Rossa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Salsa Rossa Recipe Summary Servings: 8 Yield: Makes enough for 8 servings

Ingredients Ingredient Checklist 1 (28-ounce) can San Marzano tomatoes, drained, skins and seeds discarded 3 tablespoons olive oil 2 cloves garlic, thinly sliced 1 small stick cinnamon 1 large fresh red chile, pierced all over with the tines of a fork Coarse salt

Gallery Salsa Rossa

Recipe Summary Servings: 8 Yield: Makes enough for 8 servings

Salsa Rossa     

Salsa Rossa

Salsa Rossa

Recipe Summary Servings: 8 Yield: Makes enough for 8 servings

Recipe Summary

Servings: 8 Yield: Makes enough for 8 servings

Servings: 8

Yield: Makes enough for 8 servings

8

Makes enough for 8 servings

Ingredients

Ingredients

  • 1 (28-ounce) can San Marzano tomatoes, drained, skins and seeds discarded 3 tablespoons olive oil 2 cloves garlic, thinly sliced 1 small stick cinnamon 1 large fresh red chile, pierced all over with the tines of a fork Coarse salt

Directions

Place tomatoes in a bowl and, using your hand, gently break them up; set aside.

Heat olive oil in a medium saucepan over medium-high heat. Add garlic, cinnamon, and chile; cook, stirring, until garlic is golden. Add tomatoes and a pinch of salt. Reduce heat and cook until slightly thickened, 20 to 30 minutes. Remove cinnamon stick and discard; serve salsa rossa with roasted vegetables.

Reviews (1)

 Add Rating & Review     3 Ratings   5 star values:        3    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       12/23/2017   Made this to go along with the Slow-roasted Balsamic-glazed Duck & Roasted Vegetables from her show. IT WAS AMAZING!   

Reviews (1)

Add Rating & Review     3 Ratings   5 star values:        3    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

3 Ratings 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       12/23/2017   Made this to go along with the Slow-roasted Balsamic-glazed Duck & Roasted Vegetables from her show. IT WAS AMAZING!  
    

    Martha Stewart Member

    Rating: 5 stars 12/23/2017

Made this to go along with the Slow-roasted Balsamic-glazed Duck & Roasted Vegetables from her show. IT WAS AMAZING!

Rating: 5 stars

All Reviews for Salsa Rossa

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salsa Rossa

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest