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Recipe Summary

Yield: Makes about 1 cup

Ingredients

Ingredient Checklist

1 cup fresh flat-leaf parsley

1/4 cup fresh mint leaves

1/2 cup olive oil

1 clove garlic

Zest of 1 lemon

1 shallot

1 small dried chile

Gallery

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Recipe Summary

Yield: Makes about 1 cup

Yield: Makes about 1 cup

Makes about 1 cup

Ingredients

Ingredients

  • 1 cup fresh flat-leaf parsley
  • 1/4 cup fresh mint leaves
  • 1/2 cup olive oil
  • 1 clove garlic
  • Zest of 1 lemon
  • 1 shallot
  • 1 small dried chile

Directions

Finely chop all ingredients and place in a small bowl; stir to combine. Alternatively, ingredients can be placed in a mortar and ground with a pestle until a coarse mixture is formed.

Reviews

Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Salsa Verde

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Salsa Verde

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest