Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
Back to Salt and Pepper Crusted Rack of Lamb with Blood Orange and Cherry Chimichuri
All Reviews for Salt and Pepper Crusted Rack of Lamb with Blood Orange and Cherry Chimichuri
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Read the full recipe after the video.
lamb-chops-cauliflower-gratin-mslb7099.jpg
Ingredients
Ingredient Checklist
1 tablespoon whole black peppercorns
1 tablespoon sea salt
1 teaspoon crushed red-pepper flakes
3 tablespoons olive oil
2 (1 1/4-pound) racks of lamb, trimmed and Frenched
Blood Orange and Cherry Chimichurri
Gallery
Read the full recipe after the video.
lamb-chops-cauliflower-gratin-mslb7099.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
lamb-chops-cauliflower-gratin-mslb7099.jpg
lamb-chops-cauliflower-gratin-mslb7099.jpg
Ingredients
Ingredients
- 1 tablespoon whole black peppercorns
- 1 tablespoon sea salt
- 1 teaspoon crushed red-pepper flakes
- 3 tablespoons olive oil
- 2 (1 1/4-pound) racks of lamb, trimmed and Frenched
- Blood Orange and Cherry Chimichurri
Directions
Preheat oven to 400 degrees.
Using a mortar and pestle or a spice grinder, coarsely grind peppercorns, salt, and red-pepper flakes together until peppercorns are broken but not completely ground.
Brush a griddle with olive oil (or place oil in a large skillet) and heat over medium-high heat. Season lamb all over with pepper mixture. Place lamb on griddle, meat-side down, and sear to create a golden-brown crust; turn and repeat process on opposite side, about 3 minutes per side. Transfer lamb to a baking sheet.
Transfer baking sheet to oven and cook until internal temperature reaches 122 to 125 degrees on an instant-read thermometer, 12 to 15 minutes, for medium rare. Let stand 5 minutes before slicing and serving with chimichurri.
Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
Reviews
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
Add Rating & Review
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
3 Ratings
5 star values:
0
4 star values:
1
3 star values:
1
2 star values:
1
1 star values:
0
- 5 star values:
- 0
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 1
- 1 star values:
- 0
All Reviews for Salt and Pepper Crusted Rack of Lamb with Blood Orange and Cherry Chimichuri
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Salt and Pepper Crusted Rack of Lamb with Blood Orange and Cherry Chimichuri
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
