Reviews (2)        Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        2    3 star values:        1    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: 5 stars       03/27/2018   Great idea, although I would not use pepper. That is risky when guests are at hand. So much can be done with pizza dough.         Martha Stewart Member     Rating: Unrated       09/10/2011   Serve w/Favourite Bolognese Sauce for "Dipping" and a Sweet,Crisp Romaine Hearts' Salad.Lovely Dinner on a busy Week Night...Purchase Dough on way Home.Make Sauce while Rolls "rise".Then,Salad whilst rest is prepared,Easier than "Take Away".Try Best Pasta sauce and Salad Bar Additions for even Faster dinner...     

Back to Salt and Pepper Rolls All Reviews for Salt and Pepper Rolls - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Salt and Pepper Rolls Credit: Anna Williams Recipe Summary Servings: 8

Ingredients Ingredient Checklist 3 tablespoons extra-virgin olive oil 1 pound pizza dough, thawed if frozen Coarse salt and ground pepper

Gallery Salt and Pepper Rolls Credit: Anna Williams

Recipe Summary Servings: 8

Salt and Pepper Rolls      Credit: Anna Williams  

Salt and Pepper Rolls

Credit: Anna Williams

Salt and Pepper Rolls

Recipe Summary Servings: 8

Recipe Summary

Servings: 8

Servings: 8

8

Ingredients

Ingredients

  • 3 tablespoons extra-virgin olive oil 1 pound pizza dough, thawed if frozen Coarse salt and ground pepper

Directions

Preheat oven to 350 degrees, with rack in lower third. Place 2 tablespoons olive oil in an 8-inch square baking dish. Divide pizza dough into 16 pieces. Form each piece into a tight ball and place in dish, turning to coat with oil. Cover dish with plastic wrap; set aside in a warm, draft-free place until balls double in size, 40 to 45 minutes (or refrigerate overnight; bring to room temperature and let rise before baking). Season each roll with salt and pepper and bake until golden brown, 35 minutes. Brush rolls with 1 tablespoon oil and let cool slightly. Serve warm.

Reviews (2)

 Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        2    3 star values:        1    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       03/27/2018   Great idea, although I would not use pepper. That is risky when guests are at hand. So much can be done with pizza dough.         Martha Stewart Member     Rating: Unrated       09/10/2011   Serve w/Favourite Bolognese Sauce for "Dipping" and a Sweet,Crisp Romaine Hearts' Salad.Lovely Dinner on a busy Week Night...Purchase Dough on way Home.Make Sauce while Rolls "rise".Then,Salad whilst rest is prepared,Easier than "Take Away".Try Best Pasta sauce and Salad Bar Additions for even Faster dinner...   

Reviews (2)

Add Rating & Review     5 Ratings   5 star values:        1    4 star values:        2    3 star values:        1    2 star values:        1    1 star values:        0       

Add Rating & Review

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

5 Ratings 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

  • 5 star values: 1 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       03/27/2018   Great idea, although I would not use pepper. That is risky when guests are at hand. So much can be done with pizza dough.  
    
    Martha Stewart Member     Rating: Unrated       09/10/2011   Serve w/Favourite Bolognese Sauce for "Dipping" and a Sweet,Crisp Romaine Hearts' Salad.Lovely Dinner on a busy Week Night...Purchase Dough on way Home.Make Sauce while Rolls "rise".Then,Salad whilst rest is prepared,Easier than "Take Away".Try Best Pasta sauce and Salad Bar Additions for even Faster dinner...  
    

    Martha Stewart Member

    Rating: 5 stars 03/27/2018

Great idea, although I would not use pepper. That is risky when guests are at hand. So much can be done with pizza dough.

Rating: 5 stars

Rating: Unrated 09/10/2011

Serve w/Favourite Bolognese Sauce for “Dipping” and a Sweet,Crisp Romaine Hearts’ Salad.Lovely Dinner on a busy Week Night…Purchase Dough on way Home.Make Sauce while Rolls “rise”.Then,Salad whilst rest is prepared,Easier than “Take Away”.Try Best Pasta sauce and Salad Bar Additions for even Faster dinner…

Rating: Unrated

All Reviews for Salt and Pepper Rolls

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salt and Pepper Rolls

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest