Reviews (1)        Add Rating & Review     20 Ratings   5 star values:        8    4 star values:        6    3 star values:        2    2 star values:        4    1 star values:        0                Martha Stewart Member     Rating: Unrated       05/18/2012   This is an absolutely foolproof recipe! It comes out delicious in a flash of time. The allspice is an innovative taste. I've been doing most of the recipes that Sarah is showing and so far everything has been perfectly coherent, easy to follow and the results are wonderfully good.     

Back to Salt-and-Pepper Shrimp with Snow Peas All Reviews for Salt-and-Pepper Shrimp with Snow Peas - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 1 salt-pepper-shrimp-snow-peas-med107845.jpg

Ingredients Ingredient Checklist 1/4 pound large shrimp, peeled and deveined Coarse salt and ground pepper 1/4 teaspoon five-spice powder or cinnamon 1 1/2 teaspoons vegetable oil 1/2 teaspoon minced peeled fresh ginger 2 scallions (white and light-green parts only), trimmed and cut into 2-inch pieces 3/4 cup snow peas, trimmed 1/2 cup cooked white rice

Cook’s Notes Eat Smart: Shrimp are low in calories and fat but high in protein, so they’re ideal for a light yet satisfying meal.

Gallery Read the full recipe after the video.

Recipe Summary Servings: 1 salt-pepper-shrimp-snow-peas-med107845.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

salt-pepper-shrimp-snow-peas-med107845.jpg

salt-pepper-shrimp-snow-peas-med107845.jpg

Ingredients

Ingredients

  • 1/4 pound large shrimp, peeled and deveined Coarse salt and ground pepper 1/4 teaspoon five-spice powder or cinnamon 1 1/2 teaspoons vegetable oil 1/2 teaspoon minced peeled fresh ginger 2 scallions (white and light-green parts only), trimmed and cut into 2-inch pieces 3/4 cup snow peas, trimmed 1/2 cup cooked white rice

Directions

In a large bowl, toss shrimp with 1/2 teaspoon salt, 1/4 to 1/2 teaspoon pepper, and five-spice powder. Heat a large wok or skillet over high. Add oil and ginger and cook until fragrant, 30 seconds. Add shrimp, scallions, and snow peas and cook, stirring constantly, until shrimp are opaque throughout, 3 to 5 minutes. Serve with rice.

Cook’s Notes Eat Smart: Shrimp are low in calories and fat but high in protein, so they’re ideal for a light yet satisfying meal.

Cook’s Notes

Eat Smart: Shrimp are low in calories and fat but high in protein, so they’re ideal for a light yet satisfying meal.

Reviews (1)

 Add Rating & Review     20 Ratings   5 star values:        8    4 star values:        6    3 star values:        2    2 star values:        4    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       05/18/2012   This is an absolutely foolproof recipe! It comes out delicious in a flash of time. The allspice is an innovative taste. I've been doing most of the recipes that Sarah is showing and so far everything has been perfectly coherent, easy to follow and the results are wonderfully good.   

Reviews (1)

Add Rating & Review     20 Ratings   5 star values:        8    4 star values:        6    3 star values:        2    2 star values:        4    1 star values:        0       

Add Rating & Review

20 Ratings 5 star values: 8 4 star values: 6 3 star values: 2 2 star values: 4 1 star values: 0

20 Ratings 5 star values: 8 4 star values: 6 3 star values: 2 2 star values: 4 1 star values: 0

20 Ratings 5 star values: 8 4 star values: 6 3 star values: 2 2 star values: 4 1 star values: 0

  • 5 star values: 8 4 star values: 6 3 star values: 2 2 star values: 4 1 star values: 0

    Martha Stewart Member     Rating: Unrated       05/18/2012   This is an absolutely foolproof recipe! It comes out delicious in a flash of time. The allspice is an innovative taste. I've been doing most of the recipes that Sarah is showing and so far everything has been perfectly coherent, easy to follow and the results are wonderfully good.  
    

    Martha Stewart Member

    Rating: Unrated 05/18/2012

This is an absolutely foolproof recipe! It comes out delicious in a flash of time. The allspice is an innovative taste. I’ve been doing most of the recipes that Sarah is showing and so far everything has been perfectly coherent, easy to follow and the results are wonderfully good.

Rating: Unrated

All Reviews for Salt-and-Pepper Shrimp with Snow Peas

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salt-and-Pepper Shrimp with Snow Peas

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest