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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/4 cup Scallion Oil Scallion Oil 1/4 cup peeled and grated fresh ginger 1 teaspoon salt

Cook’s Notes Will keep for up to 2 days in an airtight container in the refrigerator.

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/4 cup Scallion Oil Scallion Oil 1/4 cup peeled and grated fresh ginger 1 teaspoon salt

Directions

Combine all ingredients in a small bowl.

Cook’s Notes Will keep for up to 2 days in an airtight container in the refrigerator.

Cook’s Notes

Will keep for up to 2 days in an airtight container in the refrigerator.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Salt-Baked Chicken Dip

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salt-Baked Chicken Dip

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest