Reviews (1) Add Rating & Review 91 Ratings 5 star values: 33 4 star values: 19 3 star values: 26 2 star values: 9 1 star values: 4 Martha Stewart Member Rating: Unrated 07/29/2011 These are delicious, just like boardwalk fries, and so easy! I have a convection feature on my oven, and I use it for these, with the oven temp at 450, they get extra crispy. Yummy!
Back to Salt ’n’ Vinegar Roasted Potatoes All Reviews for Salt ’n’ Vinegar Roasted Potatoes - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Salt ’n’ Vinegar Roasted Potatoes Credit: Con Poulos Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds small round or fingerling potatoes Coarse salt 2 tablespoons extra-virgin olive oil 1/4 cup malt vinegar
Cook’s Notes You could also dress the potatoes with cider vinegar and flaky sea salt.
Gallery Salt ’n’ Vinegar Roasted Potatoes Credit: Con Poulos
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Gallery
Salt 'n' Vinegar Roasted Potatoes Credit: Con Poulos
Salt ’n’ Vinegar Roasted Potatoes
Credit: Con Poulos
Salt ’n’ Vinegar Roasted Potatoes
Recipe Summary prep: 10 mins total: 1 hr Servings: 4
Recipe Summary
prep: 10 mins total: 1 hr
Servings: 4
prep: 10 mins
total: 1 hr
prep:
10 mins
total:
1 hr
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds small round or fingerling potatoes Coarse salt 2 tablespoons extra-virgin olive oil 1/4 cup malt vinegar
Directions
In a medium pot, bring potatoes to a boil over high in salted water. Reduce heat and cook at a rapid simmer until potatoes are tender when pierced with a knife, about 20 minutes; drain. Place a folded dish towel on a work surface and place a potato inside. Gently smash potato so that it is flattened but still in one piece (edges will split). Repeat with remaining potatoes.
Preheat oven to 450 degrees. Brush a rimmed baking sheet with 1 tablespoon oil. Place potatoes on sheet and brush tops with 1 tablespoon oil. Bake until crisp and golden, 35 minutes, flipping them halfway through. Remove from oven, toss with vinegar, and season with salt.
Cook’s Notes You could also dress the potatoes with cider vinegar and flaky sea salt.
Cook’s Notes
You could also dress the potatoes with cider vinegar and flaky sea salt.
Reviews (1)
Add Rating & Review 91 Ratings 5 star values: 33 4 star values: 19 3 star values: 26 2 star values: 9 1 star values: 4
Martha Stewart Member Rating: Unrated 07/29/2011 These are delicious, just like boardwalk fries, and so easy! I have a convection feature on my oven, and I use it for these, with the oven temp at 450, they get extra crispy. Yummy!
Reviews (1)
Add Rating & Review 91 Ratings 5 star values: 33 4 star values: 19 3 star values: 26 2 star values: 9 1 star values: 4
Add Rating & Review
91 Ratings 5 star values: 33 4 star values: 19 3 star values: 26 2 star values: 9 1 star values: 4
91 Ratings 5 star values: 33 4 star values: 19 3 star values: 26 2 star values: 9 1 star values: 4
91 Ratings 5 star values: 33 4 star values: 19 3 star values: 26 2 star values: 9 1 star values: 4
5 star values: 33 4 star values: 19 3 star values: 26 2 star values: 9 1 star values: 4
Martha Stewart Member Rating: Unrated 07/29/2011 These are delicious, just like boardwalk fries, and so easy! I have a convection feature on my oven, and I use it for these, with the oven temp at 450, they get extra crispy. Yummy!Martha Stewart Member
Rating: Unrated 07/29/2011
These are delicious, just like boardwalk fries, and so easy! I have a convection feature on my oven, and I use it for these, with the oven temp at 450, they get extra crispy. Yummy!
Rating: Unrated
All Reviews for Salt ’n’ Vinegar Roasted Potatoes
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Salt ’n’ Vinegar Roasted Potatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
