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19 Ratings
5 star values:
12
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
11/21/2010
I made this but used a sweet cream base with only 2 egg yolks, from Ben
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 quart
6045_111510_ice_cream.jpg
Ingredients
For the Ice Cream Base
2 cups heavy cream
2 cups whole milk
1/2 vanilla bean, seeded
2/3 cup granulated sugar
9 large egg yolks
For the Salted Caramel
1 cup granulated sugar
1/3 cup heavy cream
1/2 teaspoon coarse salt
For the Caramel Crunch
1 cup granulated sugar
For Serving
Maldon sea salt
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 quart
6045_111510_ice_cream.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 1 quart
Recipe Summary
Yield: Makes 1 quart
Yield: Makes 1 quart
Makes 1 quart
6045_111510_ice_cream.jpg
6045_111510_ice_cream.jpg
Ingredients
Ingredients
2 cups heavy cream
2 cups whole milk
1/2 vanilla bean, seeded
2/3 cup granulated sugar
9 large egg yolks
1 cup granulated sugar
1/3 cup heavy cream
1/2 teaspoon coarse salt
1 cup granulated sugar
Maldon sea salt
Directions
Make the ice cream base: In a large saucepan, mix together cream, milk, vanilla bean, and seeds over medium-high heat until small bubbles form. In a large bowl, whisk together sugar and egg yolks. Slowly whisk one-third of the hot cream mixture into egg mixture. Transfer egg mixture to saucepan with remaining cream mixture and continue to cook, whisking, until thickened, 4 to 5 minutes. Strain through a fine mesh sieve set over a bowl; set aside while you make the caramel.
Make the salted caramel: In a small saucepan, combine sugar and 3 tablespoons water; mixture should look like wet sand. Place saucepan over medium-high heat and cook until sugar is dark amber in color. Remove from heat and immediately add cream and salt; let cool slightly.
Add salted caramel to ice cream base; whisk to combine. Cover mixture with plastic wrap and refrigerate until cold, 2 to 3 hours and up to overnight. Freeze ice cream in an ice cream or gelato maker according to manufacturer’s instructions.
Make the caramel crunch: Line a rimmed baking sheet with a nonstick baking mat; set aside. In a small saucepan, combine sugar and 3 tablespoons water; mixture should look like wet sand. Place saucepan over medium-high heat and cook until sugar is dark amber in color. Immediately pour caramel onto prepared baking sheet; let cool completely.
Crack cooled caramel into large pieces and place in a resealable plastic bag. Crush into tiny pieces using a rolling pin; you should have a scant cup of caramel crunch. When ice cream is almost finished freezing, add 1/2 cup caramel crunch. Transfer to a 1 1/2-quart loaf pan or container and freeze until set, at least 2 to 3 hours and up to overnight. Serve sprinkled with sea salt and remaining caramel crunch.
Reviews (1)
Add Rating & Review
19 Ratings
5 star values:
12
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: Unrated
11/21/2010
I made this but used a sweet cream base with only 2 egg yolks, from Ben
Reviews (1)
Add Rating & Review
19 Ratings
5 star values:
12
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
0
Add Rating & Review
19 Ratings
5 star values:
12
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
0
19 Ratings
5 star values:
12
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
0
19 Ratings
5 star values:
12
4 star values:
3
3 star values:
4
2 star values:
0
1 star values:
0
- 5 star values:
- 12
- 4 star values:
- 3
- 3 star values:
- 4
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
11/21/2010
I made this but used a sweet cream base with only 2 egg yolks, from Ben
Martha Stewart Member
Rating: Unrated
11/21/2010
I made this but used a sweet cream base with only 2 egg yolks, from Ben
Rating: Unrated
All Reviews for Salted Caramel Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Salted Caramel Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
