Reviews (1)        Add Rating & Review     11 Ratings   5 star values:        2    4 star values:        1    3 star values:        4    2 star values:        1    1 star values:        3                Martha Stewart Member     Rating: Unrated       08/11/2013   This was INCREDIBLE. Follow exactly to recipe. And when you put in the blender make sure it is on high enough to make it thick, but not too thick. The roasted pecans add an amazing flavor.     

Back to Salted Caramel-Pecan Shake All Reviews for Salted Caramel-Pecan Shake - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 2 6027_101510_caramel_pecan_shake.jpg

Ingredients Ingredient Checklist 2 tablespoons Caramel Sauce, plus more for glass 4 scoops premium vanilla ice cream 1/4 cup whole milk 2 tablespoons toasted pecans, plus more finely chopped for garnish Pinch of sea salt, preferably Maldon, plus more for garnish

Gallery Read the full recipe after the video.

Recipe Summary Servings: 2 6027_101510_caramel_pecan_shake.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

6027_101510_caramel_pecan_shake.jpg

6027_101510_caramel_pecan_shake.jpg

Ingredients

Ingredients

  • 2 tablespoons Caramel Sauce, plus more for glass 4 scoops premium vanilla ice cream 1/4 cup whole milk 2 tablespoons toasted pecans, plus more finely chopped for garnish Pinch of sea salt, preferably Maldon, plus more for garnish

Directions

Drizzle inside of two glasses with caramel sauce; set aside. Place ice cream, milk, pecans, caramel, and sea salt in the jar of a blender; blend until smooth. Pour into prepared glasses; garnish with pecans and sea salt. Serve immediately.

Reviews (1)

 Add Rating & Review     11 Ratings   5 star values:        2    4 star values:        1    3 star values:        4    2 star values:        1    1 star values:        3        

   Martha Stewart Member     Rating: Unrated       08/11/2013   This was INCREDIBLE. Follow exactly to recipe. And when you put in the blender make sure it is on high enough to make it thick, but not too thick. The roasted pecans add an amazing flavor.   

Reviews (1)

Add Rating & Review     11 Ratings   5 star values:        2    4 star values:        1    3 star values:        4    2 star values:        1    1 star values:        3       

Add Rating & Review

11 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 3

11 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 3

11 Ratings 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 3

  • 5 star values: 2 4 star values: 1 3 star values: 4 2 star values: 1 1 star values: 3

    Martha Stewart Member     Rating: Unrated       08/11/2013   This was INCREDIBLE. Follow exactly to recipe. And when you put in the blender make sure it is on high enough to make it thick, but not too thick. The roasted pecans add an amazing flavor.  
    

    Martha Stewart Member

    Rating: Unrated 08/11/2013

This was INCREDIBLE. Follow exactly to recipe. And when you put in the blender make sure it is on high enough to make it thick, but not too thick. The roasted pecans add an amazing flavor.

Rating: Unrated

All Reviews for Salted Caramel-Pecan Shake

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Salted Caramel-Pecan Shake

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest