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Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 2 hrs 15 mins

Yield: Makes 16

med106601_0411_bar_peanutbar.jpg

Ingredients

Ingredient Checklist

Nonstick cooking spray

2 1/4 cups coarsely chopped roasted salted peanuts

50 store-bought soft caramel squares, unwrapped (14 ounces)

1 cup mini marshmallows

Gallery

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 2 hrs 15 mins

Yield: Makes 16

med106601_0411_bar_peanutbar.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary

prep: 15 mins

total: 2 hrs 15 mins

Yield: Makes 16

Recipe Summary

prep: 15 mins

total: 2 hrs 15 mins

Yield: Makes 16

prep: 15 mins

total: 2 hrs 15 mins

prep:

15 mins

total:

2 hrs 15 mins

Yield: Makes 16

Makes 16

med106601_0411_bar_peanutbar.jpg

med106601_0411_bar_peanutbar.jpg

Ingredients

Ingredients

  • Nonstick cooking spray
  • 2 1/4 cups coarsely chopped roasted salted peanuts
  • 50 store-bought soft caramel squares, unwrapped (14 ounces)
  • 1 cup mini marshmallows

Directions

Lightly coat an 8-inch square baking dish with cooking spray. Line with parchment paper, leaving a 1-inch overhang on all sides, then lightly coat parchment with spray. Cover paper with 1 1/4 cups peanuts.

In a medium pot, combine 1 tablespoon water, caramels, and marshmallows over medium. Cook, stirring frequently, until caramels and marshmallows melt and mixture is smooth, about 8 minutes. Immediately pour over peanuts, then top with remaining 1 cup peanuts. Let cool until set, about 2 hours, then cut into 16 bars.

Reviews (3)

Add Rating & Review

72 Ratings

5 star values:

                                  10

4 star values:

                                  14

3 star values:

                                  29

2 star values:

                                  15

1 star values:

                                  4

Reviews (3)

Add Rating & Review

72 Ratings

5 star values:

                                  10

4 star values:

                                  14

3 star values:

                                  29

2 star values:

                                  15

1 star values:

                                  4

Add Rating & Review

72 Ratings

5 star values:

                                  10

4 star values:

                                  14

3 star values:

                                  29

2 star values:

                                  15

1 star values:

                                  4

72 Ratings

5 star values:

                                  10

4 star values:

                                  14

3 star values:

                                  29

2 star values:

                                  15

1 star values:

                                  4

72 Ratings

5 star values:

                                  10

4 star values:

                                  14

3 star values:

                                  29

2 star values:

                                  15

1 star values:

                                  4
  • 5 star values:
  • 10
  • 4 star values:
  • 14
  • 3 star values:
  • 29
  • 2 star values:
  • 15
  • 1 star values:
  • 4

Martha Stewart Member

Rating: Unrated

05/15/2012

                very disappointing!  no depth of flavor.  

Martha Stewart Member

Rating: Unrated

10/04/2011

                Easy to make. Very tasty. But the top layer of peanuts fall off. It would be better to use finely crushed nuts for this layer rather than 'roughly cut' as per recipe instructions.
                Cheers. Nata. Australia.  

Martha Stewart Member

Rating: 5 stars

09/25/2011

                This is my favorite type of recipe. It is as easy as it is delicious. Interestingly, the flavour gets better after a few days.  

Martha Stewart Member

Rating: Unrated

05/15/2012

                very disappointing!  no depth of flavor.  

Rating: Unrated

Rating: Unrated

10/04/2011

                Easy to make. Very tasty. But the top layer of peanuts fall off. It would be better to use finely crushed nuts for this layer rather than 'roughly cut' as per recipe instructions.
                Cheers. Nata. Australia.  

Rating: 5 stars

09/25/2011

                This is my favorite type of recipe. It is as easy as it is delicious. Interestingly, the flavour gets better after a few days.  

Rating: 5 stars

All Reviews for Salted Peanut Bars

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Salted Peanut Bars

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest