Reviews (1) Add Rating & Review 45 Ratings 5 star values: 7 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3 Martha Stewart Member Rating: Unrated 11/09/2008 Try freezing the fruit and using it as ice cubes. It keeps the cocktail refreshing and cold even on the hottest of sunny days.
Back to Sangria All Reviews for Sangria - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 8 bever_00013_t.jpg
Ingredients Ingredient Checklist 1 ripe peach, pitted and sliced 1 red apricot, pitted and sliced 5 strawberries, sliced in thirds 1 seedless orange, sliced in rounds 1/4 cup brandy, Grand Marnier, or Cointreau Pinch of granulated sugar 1 bottle dry red or white wine, such as Spanish Rioja or Bordeaux 2 tablespoons superfine sugar 2 cups freshly squeezed orange juice
Gallery Read the full recipe after the video.
Recipe Summary Servings: 8 bever_00013_t.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
bever_00013_t.jpg
bever_00013_t.jpg
Ingredients
Ingredients
- 1 ripe peach, pitted and sliced 1 red apricot, pitted and sliced 5 strawberries, sliced in thirds 1 seedless orange, sliced in rounds 1/4 cup brandy, Grand Marnier, or Cointreau Pinch of granulated sugar 1 bottle dry red or white wine, such as Spanish Rioja or Bordeaux 2 tablespoons superfine sugar 2 cups freshly squeezed orange juice
Directions
Macerate the fruit: Soak peach, apricot, strawberries, and orange in brandy, Grand Marnier, or Cointreau and a pinch of sugar for up to one hour. In a pitcher with some ice, combine the macerated fruit and liqueur with the remaining ingredients. Mix well, and serve.
Reviews (1)
Add Rating & Review 45 Ratings 5 star values: 7 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3
Martha Stewart Member Rating: Unrated 11/09/2008 Try freezing the fruit and using it as ice cubes. It keeps the cocktail refreshing and cold even on the hottest of sunny days.
Reviews (1)
Add Rating & Review 45 Ratings 5 star values: 7 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3
Add Rating & Review
45 Ratings 5 star values: 7 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3
45 Ratings 5 star values: 7 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3
45 Ratings 5 star values: 7 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3
5 star values: 7 4 star values: 5 3 star values: 19 2 star values: 11 1 star values: 3
Martha Stewart Member Rating: Unrated 11/09/2008 Try freezing the fruit and using it as ice cubes. It keeps the cocktail refreshing and cold even on the hottest of sunny days.Martha Stewart Member
Rating: Unrated 11/09/2008
Try freezing the fruit and using it as ice cubes. It keeps the cocktail refreshing and cold even on the hottest of sunny days.
Rating: Unrated
All Reviews for Sangria
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sangria
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
