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Gallery Recipe Summary Servings: 8 Yield: Makes enough to serve 8

Ingredients Ingredient Checklist 8 ounces cream cheese, room temperature 1 teaspoon freshly ground pepper 2 tablespoons fresh flat-leaf parsley, minced 2 tablespoons scallions, minced

Gallery

Recipe Summary Servings: 8 Yield: Makes enough to serve 8

Recipe Summary Servings: 8 Yield: Makes enough to serve 8

Recipe Summary

Servings: 8 Yield: Makes enough to serve 8

Servings: 8

Yield: Makes enough to serve 8

8

Makes enough to serve 8

Ingredients

Ingredients

  • 8 ounces cream cheese, room temperature 1 teaspoon freshly ground pepper 2 tablespoons fresh flat-leaf parsley, minced 2 tablespoons scallions, minced

Directions

In a medium bowl, combine cream cheese, pepper, parsley, and scallions, beating with a wooden spoon until creamy; set aside. This mixture can be stored, refrigerated, in an airtight container for up to 1 week.

Reviews

 Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        0    3 star values:        2    2 star values:        0    1 star values:        0

Reviews

Add Rating & Review     2 Ratings   5 star values:        0    4 star values:        0    3 star values:        2    2 star values:        0    1 star values:        0

Add Rating & Review

2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0

2 Ratings 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 0 3 star values: 2 2 star values: 0 1 star values: 0

    All Reviews for Sara’s Herb Cream Cheese

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sara’s Herb Cream Cheese

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest