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Gallery Recipe Summary Servings: 8
Ingredients Ingredient Checklist 8 plum tomatoes, quartered 1/4 cup balsamic vinegar 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper, to taste
Gallery
Recipe Summary Servings: 8
Gallery
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 8 plum tomatoes, quartered 1/4 cup balsamic vinegar 1 tablespoon extra-virgin olive oil Coarse salt and freshly ground pepper, to taste
Directions
Preheat oven to 400 degrees. In a medium bowl, combine tomatoes, vinegar, olive oil, salt, and pepper; toss to coat tomatoes.
Spread mixture on a rimmed baking sheet, and transfer to oven. Bake until skins shrivel and tomatoes turn slightly brown, about 30 minutes. Remove pan from oven, and set aside.
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Reviews
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 1 2 star values: 1 1 star values: 0
All Reviews for Sara’s Roasted Plum Tomatoes
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sara’s Roasted Plum Tomatoes
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
