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Gallery Sardine-and-Pepper-Topped Cracker Recipe Summary Servings: 1
Ingredients Ingredient Checklist 1 oil-packed piquillo pepper (drained and thinly sliced into rings) 1 oil-packed Spanish sardine (drained and halved, bones removed) 1 whole-wheat Wasa cracker A few baby arugula leaves 1/4 teaspoon fresh lemon juice
Gallery Sardine-and-Pepper-Topped Cracker
Recipe Summary Servings: 1
Gallery
Sardine-and-Pepper-Topped Cracker
Sardine-and-Pepper-Topped Cracker
Sardine-and-Pepper-Topped Cracker
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
Ingredients
Ingredients
- 1 oil-packed piquillo pepper (drained and thinly sliced into rings) 1 oil-packed Spanish sardine (drained and halved, bones removed) 1 whole-wheat Wasa cracker A few baby arugula leaves 1/4 teaspoon fresh lemon juice
Directions
Place pepper and sardine on cracker. Top with arugula. Drizzle with lemon juice.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sardine-and-Pepper-Topped Cracker
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sardine-and-Pepper-Topped Cracker
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
