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Read the full recipe after the video.
sardines-rye-1011mbd107664.jpg
Ingredients
Ingredient Checklist
4 slices toasted rye bread
1/4 cup Neufchatel cheese (or cream cheese)
One 4.4-ounce can sardines, packed in olive oil (drained)
1/4 thinly sliced red onion
2 tablespoons fresh dill
Salt and pepper
Gallery
Read the full recipe after the video.
sardines-rye-1011mbd107664.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
sardines-rye-1011mbd107664.jpg
sardines-rye-1011mbd107664.jpg
Ingredients
Ingredients
- 4 slices toasted rye bread
- 1/4 cup Neufchatel cheese (or cream cheese)
- One 4.4-ounce can sardines, packed in olive oil (drained)
- 1/4 thinly sliced red onion
- 2 tablespoons fresh dill
- Salt and pepper
Directions
Spread bread with cheese. Top with sardines, red onion, and dill. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sardines on Rye
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sardines on Rye
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
