Reviews        Add Rating & Review     8 Ratings   5 star values:        0    4 star values:        2    3 star values:        4    2 star values:        1    1 star values:        1          

Back to Sardines on Toast All Reviews for Sardines on Toast - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 6 5057_120709_sardines.jpg

Ingredients Ingredient Checklist 6 1/2-inch-thick slices country-style bread 1 tablespoon olive oil 3 scallions, white parts only, trimmed and cut into 1-inch-long pieces 1 yellow bell pepper, stemmed, ribs and seeds removed, and julienned 1 bunch red radishes, washed, dried, trimmed, and julienned 3 tablespoons minced shallots 3 tablespoons salted butter, room temperature 3 (3-ounce) cans oil-packed sardines 6 oil-packed sundried tomatoes, julienned 1/2 cup fresh dill fronds

Gallery Read the full recipe after the video.

Recipe Summary Servings: 6 5057_120709_sardines.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

5057_120709_sardines.jpg

5057_120709_sardines.jpg

Ingredients

Ingredients

  • 6 1/2-inch-thick slices country-style bread 1 tablespoon olive oil 3 scallions, white parts only, trimmed and cut into 1-inch-long pieces 1 yellow bell pepper, stemmed, ribs and seeds removed, and julienned 1 bunch red radishes, washed, dried, trimmed, and julienned 3 tablespoons minced shallots 3 tablespoons salted butter, room temperature 3 (3-ounce) cans oil-packed sardines 6 oil-packed sundried tomatoes, julienned 1/2 cup fresh dill fronds

Directions

Preheat oven to 400 degrees.

Drizzle bread slices with olive oil. Place on a baking sheet and toast in oven until golden brown, about 10 minutes.

Preheat broiler. Place scallions and pepper on a baking sheet and place under broiler; broil until tender and browned.

Place radishes, shallots, and butter in a medium bowl; mix well using a fork; spread mixture on toasted bread. Using a fork, slightly break up sardines. Divide sardines evenly between toasts and top with broiled vegetables, sundried tomatoes, and dill. Serve.

Reviews

 Add Rating & Review     8 Ratings   5 star values:        0    4 star values:        2    3 star values:        4    2 star values:        1    1 star values:        1        

Reviews

Add Rating & Review     8 Ratings   5 star values:        0    4 star values:        2    3 star values:        4    2 star values:        1    1 star values:        1       

Add Rating & Review

8 Ratings 5 star values: 0 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 1

8 Ratings 5 star values: 0 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 1

8 Ratings 5 star values: 0 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 1

  • 5 star values: 0 4 star values: 2 3 star values: 4 2 star values: 1 1 star values: 1

    All Reviews for Sardines on Toast

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sardines on Toast

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest