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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 5
mh_1105_sausage_salad.jpg
Ingredients
Ingredient Checklist
2 hot Italian sausage links, meat removed from casings
4 sweet Italian sausage links, meat removed from casings
1 yellow pepper, cut in 1/2-inch strips
1 large shallot or 2 small, sliced crosswise
1/4 cup dry white wine
2 tablespoons extra-virgin olive oil
4 garlic cloves, smashed and peeled
5 slices ciabatta bread
1 head romaine lettuce, washed, well dried, and crisped in refrigerator, and chopped into 1 1/2-inch pieces
1 small fennel bulb, very thinly sliced
1 tablespoon white-wine vinegar
Salt and freshly ground black pepper
1/4 cup shaved Parmesan
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 5
mh_1105_sausage_salad.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 5
Recipe Summary
Yield: Serves 5
Yield: Serves 5
Serves 5
mh_1105_sausage_salad.jpg
mh_1105_sausage_salad.jpg
Ingredients
Ingredients
- 2 hot Italian sausage links, meat removed from casings
- 4 sweet Italian sausage links, meat removed from casings
- 1 yellow pepper, cut in 1/2-inch strips
- 1 large shallot or 2 small, sliced crosswise
- 1/4 cup dry white wine
- 2 tablespoons extra-virgin olive oil
- 4 garlic cloves, smashed and peeled
- 5 slices ciabatta bread
- 1 head romaine lettuce, washed, well dried, and crisped in refrigerator, and chopped into 1 1/2-inch pieces
- 1 small fennel bulb, very thinly sliced
- 1 tablespoon white-wine vinegar
- Salt and freshly ground black pepper
- 1/4 cup shaved Parmesan
Directions
In large skillet, saute sausage meat. Using a metal spatula to break the pieces up, cook until it is golden brown and with some crispy bits, about 10 minutes. Remove from the pan to a paper towel-lined plate.
Add the peppers and shallots to the same pan. Saute to soften, about 5 minutes. Deglaze with the wine, cooking to reduce it to a slight glaze on the peppers. Place the pepper mixture on the plate on top of the sausage.
Add 1 tablespoon olive oil and the garlic to the pan. Let the garlic sizzle, and remove before it is brown. Add bread and cook to golden on one side, about 2 minutes. Drizzle the remaining olive oil over the up side of the bread, turn, and continue cooking until crisp.
Place the lettuce and fennel in a large bowl; add the sausage and pepper mixture. Drizzle over the vinegar, sprinkle with salt and a generous grind of black pepper. Toss well and serve in a large salad bowl topped with the shaved Parmesan and a crostini.
Reviews
Add Rating & Review
10 Ratings
5 star values:
3
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
0
Reviews
Add Rating & Review
10 Ratings
5 star values:
3
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
0
Add Rating & Review
10 Ratings
5 star values:
3
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
0
10 Ratings
5 star values:
3
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
0
10 Ratings
5 star values:
3
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 3
- 2 star values:
- 3
- 1 star values:
- 0
All Reviews for Sausage and Pepper Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sausage and Pepper Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
