Reviews Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 1
Back to Sausage-and-Pepper Stew All Reviews for Sausage-and-Pepper Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sausage-and-Pepper Stew Credit: LISA HUBBARD Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3/4 pound hot Italian sausage 1 medium yellow onion, cut into 1/4-inch-thick half-moons 1 medium green bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips 1 medium red bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips 1 1/2 teaspoons coarse salt, plus more for seasoning 1/4 teaspoon freshly ground black pepper, plus more for seasoning 1 twenty-eight-ounce can whole tomatoes, seeded and chopped 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
Gallery Sausage-and-Pepper Stew Credit: LISA HUBBARD
Recipe Summary Servings: 4
Gallery
Sausage-and-Pepper Stew Credit: LISA HUBBARD
Sausage-and-Pepper Stew
Credit: LISA HUBBARD
Sausage-and-Pepper Stew
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3/4 pound hot Italian sausage 1 medium yellow onion, cut into 1/4-inch-thick half-moons 1 medium green bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips 1 medium red bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips 1 1/2 teaspoons coarse salt, plus more for seasoning 1/4 teaspoon freshly ground black pepper, plus more for seasoning 1 twenty-eight-ounce can whole tomatoes, seeded and chopped 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
Directions
Remove casings from sausage; crumble into 1-inch pieces. Heat a large saute pan over medium heat. Add the sausage; cook, stirring often, until browned and cooked through, about 8 minutes. Remove the sausage from the saute pan with a slotted spoon; set aside.
Pour off all but 1 tablespoon of fat from the pan. Return to medium heat; add the onion. Saute the onion until it is just beginning to brown and soften, about 5 minutes. Add the peppers; continue to cook for 10 minutes more.
Add salt and pepper. Add tomatoes; bring to a boil, and then lower to a simmer until vegetables are tender and the sauce has reduced and thickened slightly, about 12 minutes more.
Return sausage to pan; cook just enough to heat through. Stir in parsley; adjust seasoning with salt and pepper.
Reviews
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 1
Reviews
Add Rating & Review 19 Ratings 5 star values: 5 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 1
Add Rating & Review
19 Ratings 5 star values: 5 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 1
19 Ratings 5 star values: 5 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 1
19 Ratings 5 star values: 5 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 1
5 star values: 5 4 star values: 7 3 star values: 4 2 star values: 2 1 star values: 1
All Reviews for Sausage-and-Pepper Stew
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sausage-and-Pepper Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
