Reviews (1)

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86 Ratings

5 star values:

                                  12

4 star values:

                                  13

3 star values:

                                  27

2 star values:

                                  21

1 star values:

                                  13

Martha Stewart Member

Rating: 4 stars

11/22/2013

                I made this the night before and it was really good when I reheated it for Thanksgiving dinner (not mushy or dry). I would definitely make it again. I admit that I cheated and used Pepperidge Farm bread cubes but it still worked. :)

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Sausage and Sour-Cherry Stuffing

Recipe Summary

Yield: Makes about 2 cups

Ingredients

Ingredient Checklist

2 cups cubes from a loaf of Italian rustic bread (trimmed of crust)

2 tablespoons olive oil

1 small red onion, peeled and very thinly sliced (3/4 cup)

2 small garlic cloves, minced

Coarse salt and freshly ground pepper

6 ounces sweet Italian sausage (about 1 1/2 links), casings removed

1/3 cup (2 ounces) coarsely chopped dried sour cherries

1 teaspoon finely chopped fresh rosemary

1/3 cup Basic Chicken Stock

3 tablespoons coarsely chopped fresh flat-leaf parsley

Gallery

Sausage and Sour-Cherry Stuffing

Recipe Summary

Yield: Makes about 2 cups

Sausage and Sour-Cherry Stuffing

Sausage and Sour-Cherry Stuffing

Sausage and Sour-Cherry Stuffing

Recipe Summary

Yield: Makes about 2 cups

Recipe Summary

Yield: Makes about 2 cups

Yield: Makes about 2 cups

Makes about 2 cups

Ingredients

Ingredients

  • 2 cups cubes from a loaf of Italian rustic bread (trimmed of crust)
  • 2 tablespoons olive oil
  • 1 small red onion, peeled and very thinly sliced (3/4 cup)
  • 2 small garlic cloves, minced
  • Coarse salt and freshly ground pepper
  • 6 ounces sweet Italian sausage (about 1 1/2 links), casings removed
  • 1/3 cup (2 ounces) coarsely chopped dried sour cherries
  • 1 teaspoon finely chopped fresh rosemary
  • 1/3 cup Basic Chicken Stock
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley

Directions

Toast bread: Heat oven to 400 degrees. Spread bread in a single layer on a rimmed baking sheet and toast, stirring occasionally, until golden brown, about 10 minutes. Let stand until cool.

Make stuffing: Set a large skillet over medium-high heat until hot, then heat the oil. Add onion and garlic, and season with salt and pepper. Cook, stirring occasionally, until onion is translucent, about 3 minutes. Add sausage and cook, breaking it up with the back of a spoon, until cooked through, about 3 minutes. Stir in cherries and rosemary, and cook 1 minute more. Pour in stock and stir to combine, then stir in bread, making sure all parts are moistened with liquid. Remove from heat and stir in parsley. Adjust seasoning as desired, before proceeding with the Stuffed Turkey Breast recipe.

Reviews (1)

Add Rating & Review

86 Ratings

5 star values:

                                  12

4 star values:

                                  13

3 star values:

                                  27

2 star values:

                                  21

1 star values:

                                  13

Martha Stewart Member

Rating: 4 stars

11/22/2013

                I made this the night before and it was really good when I reheated it for Thanksgiving dinner (not mushy or dry). I would definitely make it again. I admit that I cheated and used Pepperidge Farm bread cubes but it still worked. :)

Reviews (1)

Add Rating & Review

86 Ratings

5 star values:

                                  12

4 star values:

                                  13

3 star values:

                                  27

2 star values:

                                  21

1 star values:

                                  13

Add Rating & Review

86 Ratings

5 star values:

                                  12

4 star values:

                                  13

3 star values:

                                  27

2 star values:

                                  21

1 star values:

                                  13

86 Ratings

5 star values:

                                  12

4 star values:

                                  13

3 star values:

                                  27

2 star values:

                                  21

1 star values:

                                  13

86 Ratings

5 star values:

                                  12

4 star values:

                                  13

3 star values:

                                  27

2 star values:

                                  21

1 star values:

                                  13
  • 5 star values:
  • 12
  • 4 star values:
  • 13
  • 3 star values:
  • 27
  • 2 star values:
  • 21
  • 1 star values:
  • 13

Martha Stewart Member

Rating: 4 stars

11/22/2013

                I made this the night before and it was really good when I reheated it for Thanksgiving dinner (not mushy or dry). I would definitely make it again. I admit that I cheated and used Pepperidge Farm bread cubes but it still worked. :)

Martha Stewart Member

Rating: 4 stars

11/22/2013

                I made this the night before and it was really good when I reheated it for Thanksgiving dinner (not mushy or dry). I would definitely make it again. I admit that I cheated and used Pepperidge Farm bread cubes but it still worked. :)

Rating: 4 stars

All Reviews for Sausage and Sour-Cherry Stuffing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Sausage and Sour-Cherry Stuffing

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest