Reviews (1)
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10 Ratings
5 star values:
4
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
03/23/2012
Oh My! This is SO GOOD! I've tried LOTS of pizza recipes (my sister lived in Italy for years and gave me an authentic recipe) This by far is the BEST pizza recipe I've tried!! I used the Mad Hungry pizza dough recipe. I used the recipe and made 3 different types - plain cheese for my daughter, meat overload for my husband and margarita for me - they were all huge hits! Thanks Lucinda - you rock!!
Back to Sausage, Arugula, and Parsley Pizza
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Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes one 12-inch pizza
sausage-arugula-parsley-mld108135.jpg
Ingredients
Ingredient Checklist
6 ounces sweet Italian sausage
1 tablespoon plus 1 teaspoon extra-virgin olive oil
3/4 pound store-bought pizza dough
3 whole peeled canned tomatoes, crushed
1 tablespoon tomato paste
2 garlic cloves, finely chopped
Coarse salt
1/4 teaspoon red-pepper flakes
4 ounces fresh mozzarella, thinly sliced
Garnish: flat-leaf parsley leaves and arugula, tossed with olive oil and vinegar, plus Parmesan shavings
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes one 12-inch pizza
sausage-arugula-parsley-mld108135.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes one 12-inch pizza
Recipe Summary
prep: 20 mins
total: 30 mins
Yield: Makes one 12-inch pizza
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Yield: Makes one 12-inch pizza
Makes one 12-inch pizza
sausage-arugula-parsley-mld108135.jpg
sausage-arugula-parsley-mld108135.jpg
Ingredients
Ingredients
- 6 ounces sweet Italian sausage
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 3/4 pound store-bought pizza dough
- 3 whole peeled canned tomatoes, crushed
- 1 tablespoon tomato paste
- 2 garlic cloves, finely chopped
- Coarse salt
- 1/4 teaspoon red-pepper flakes
- 4 ounces fresh mozzarella, thinly sliced
- Garnish: flat-leaf parsley leaves and arugula, tossed with olive oil and vinegar, plus Parmesan shavings
Directions
Preheat oven to 500 degrees. Remove sausage from casings. Saute over high heat until just cooked through, 3 to 4 minutes. Break into bite-size pieces.
Brush a 12-inch cast-iron skillet with 1 teaspoon oil. Press dough flat in the skillet, spreading to edge.
Combine tomatoes, tomato paste, garlic, 1 tablespoon oil, 1/4 teaspoon salt, and red pepper. Spread over dough.
Cook over medium-high heat until bottom is golden brown, 3 to 4 minutes. Transfer to oven; bake 3 minutes. Scatter mozzarella and sausage on top; continue baking until edge of crust is golden brown, about 8 minutes. Garnish with parsley, arugula, and Parmesan.
Reviews (1)
Add Rating & Review
10 Ratings
5 star values:
4
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
Martha Stewart Member
Rating: Unrated
03/23/2012
Oh My! This is SO GOOD! I've tried LOTS of pizza recipes (my sister lived in Italy for years and gave me an authentic recipe) This by far is the BEST pizza recipe I've tried!! I used the Mad Hungry pizza dough recipe. I used the recipe and made 3 different types - plain cheese for my daughter, meat overload for my husband and margarita for me - they were all huge hits! Thanks Lucinda - you rock!!
Reviews (1)
Add Rating & Review
10 Ratings
5 star values:
4
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
Add Rating & Review
10 Ratings
5 star values:
4
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
10 Ratings
5 star values:
4
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
10 Ratings
5 star values:
4
4 star values:
2
3 star values:
3
2 star values:
1
1 star values:
0
- 5 star values:
- 4
- 4 star values:
- 2
- 3 star values:
- 3
- 2 star values:
- 1
- 1 star values:
- 0
Martha Stewart Member
Rating: Unrated
03/23/2012
Oh My! This is SO GOOD! I've tried LOTS of pizza recipes (my sister lived in Italy for years and gave me an authentic recipe) This by far is the BEST pizza recipe I've tried!! I used the Mad Hungry pizza dough recipe. I used the recipe and made 3 different types - plain cheese for my daughter, meat overload for my husband and margarita for me - they were all huge hits! Thanks Lucinda - you rock!!
Martha Stewart Member
Rating: Unrated
03/23/2012
Oh My! This is SO GOOD! I've tried LOTS of pizza recipes (my sister lived in Italy for years and gave me an authentic recipe) This by far is the BEST pizza recipe I've tried!! I used the Mad Hungry pizza dough recipe. I used the recipe and made 3 different types - plain cheese for my daughter, meat overload for my husband and margarita for me - they were all huge hits! Thanks Lucinda - you rock!!
Rating: Unrated
All Reviews for Sausage, Arugula, and Parsley Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sausage, Arugula, and Parsley Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
