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4 Ratings

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Martha Stewart Member

Rating: Unrated

01/26/2013

                This recipe is a snap to put together, as long as you can easily grind the pork shoulder.  I had a little trouble doing so and had to hand-pick the strands of fat throughout the meat.  Everyone enjoyed the result, though and requested more.  I liked having four separate logs saved for future use.  This made the extra grinding effort worth while.

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Sausage Logs

Recipe Summary

Yield: Makes four 1-pound logs

Ingredients

Ingredient Checklist

1 boneless pork shoulder (4 pounds)

2 tablespoons chopped fresh sage

2 tablespoons chopped fresh thyme

1 tablespoon plus 1 1/2 teaspoons coarse salt

Minced garlic (from 7 to 8 cloves)

1 tablespoon freshly grated nutmeg

1 tablespoon cayenne pepper

Gallery

Sausage Logs

Recipe Summary

Yield: Makes four 1-pound logs

Sausage Logs

Sausage Logs

Sausage Logs

Recipe Summary

Yield: Makes four 1-pound logs

Recipe Summary

Yield: Makes four 1-pound logs

Yield: Makes four 1-pound logs

Makes four 1-pound logs

Ingredients

Ingredients

  • 1 boneless pork shoulder (4 pounds)
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon plus 1 1/2 teaspoons coarse salt
  • Minced garlic (from 7 to 8 cloves)
  • 1 tablespoon freshly grated nutmeg
  • 1 tablespoon cayenne pepper

Directions

Stir together sage, thyme, salt, garlic, nutmeg, and cayenne pepper. Arrange pork shoulder, cut into 1/2-inch cubes, on a rimmed baking sheet. Freeze for 20 minutes. Working in 4 batches (1 pound at a time), grind meat in a food processor until only small pieces of fat remain, and mix in about 2 tablespoons spice mixture; transfer to an 8-by-12-inch piece of parchment. Roll into a log. Twist at ends to secure.

Reviews (1)

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  2

Martha Stewart Member

Rating: Unrated

01/26/2013

                This recipe is a snap to put together, as long as you can easily grind the pork shoulder.  I had a little trouble doing so and had to hand-pick the strands of fat throughout the meat.  Everyone enjoyed the result, though and requested more.  I liked having four separate logs saved for future use.  This made the extra grinding effort worth while.

Reviews (1)

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  2

Add Rating & Review

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  2

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  2

4 Ratings

5 star values:

                                  1

4 star values:

                                  1

3 star values:

                                  0

2 star values:

                                  0

1 star values:

                                  2
  • 5 star values:
  • 1
  • 4 star values:
  • 1
  • 3 star values:
  • 0
  • 2 star values:
  • 0
  • 1 star values:
  • 2

Martha Stewart Member

Rating: Unrated

01/26/2013

                This recipe is a snap to put together, as long as you can easily grind the pork shoulder.  I had a little trouble doing so and had to hand-pick the strands of fat throughout the meat.  Everyone enjoyed the result, though and requested more.  I liked having four separate logs saved for future use.  This made the extra grinding effort worth while.

Martha Stewart Member

Rating: Unrated

01/26/2013

                This recipe is a snap to put together, as long as you can easily grind the pork shoulder.  I had a little trouble doing so and had to hand-pick the strands of fat throughout the meat.  Everyone enjoyed the result, though and requested more.  I liked having four separate logs saved for future use.  This made the extra grinding effort worth while.

Rating: Unrated

All Reviews for Sausage Logs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Sausage Logs

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest