Reviews Add Rating & Review 146 Ratings 5 star values: 27 4 star values: 47 3 star values: 48 2 star values: 21 1 star values: 3 Martha Stewart Member Rating: 4.0 stars 08/03/2020 I am glad I only used 1lb of potatoes(1 bag of diced potatoes) for this recipe otherwise it would’ve been overflowing. It took about an hour in the oven to get it cooked all the way through as well. Overall, it was yummy though!
Back to Sausage-Potato Quiche All Reviews for Sausage-Potato Quiche - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 8 sausage-potato-quiche-med107742.jpg
Ingredients Ingredient Checklist All-purpose flour, for rolling 1 recipe Basic Pie Crust or 1 store-bought single-crust pie dough 1 tablespoon unsalted butter 2 cups crumbled cooked spicy Italian sausage Coarse salt and ground pepper 6 large eggs 3/4 cup heavy cream 3/4 pound russet potato, cubed and steamed until tender 1 cup finely grated Parmesan (4 ounces)
Cook’s Notes To store, refrigerate cooled quiche, tightly covered, up to 3 days. To reheat quiche, cover with foil and place in a 325 degrees oven until warmed, about 15 minutes.
Gallery Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 8 sausage-potato-quiche-med107742.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 30 mins total: 1 hr 30 mins Servings: 8
Recipe Summary
prep: 30 mins total: 1 hr 30 mins
Servings: 8
prep: 30 mins
total: 1 hr 30 mins
prep:
30 mins
total:
1 hr 30 mins
Servings: 8
8
sausage-potato-quiche-med107742.jpg
sausage-potato-quiche-med107742.jpg
Ingredients
Ingredients
- All-purpose flour, for rolling 1 recipe Basic Pie Crust or 1 store-bought single-crust pie dough 1 tablespoon unsalted butter 2 cups crumbled cooked spicy Italian sausage Coarse salt and ground pepper 6 large eggs 3/4 cup heavy cream 3/4 pound russet potato, cubed and steamed until tender 1 cup finely grated Parmesan (4 ounces)
Directions
Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edge. Place a sheet of parchment paper over dough and fill with pie weights or dried beans. Bake until edge is dry and light golden, about 20 minutes. Remove parchment and weights.
Meanwhile, in a large skillet, melt butter over medium-high. Add sausage, season with salt and pepper, and cook until light golden, 8 to 10 minutes. In a medium bowl, whisk together eggs and cream. Add sausage, potato, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. Serve warm or at room temperature.
Cook’s Notes To store, refrigerate cooled quiche, tightly covered, up to 3 days. To reheat quiche, cover with foil and place in a 325 degrees oven until warmed, about 15 minutes.
Cook’s Notes
To store, refrigerate cooled quiche, tightly covered, up to 3 days. To reheat quiche, cover with foil and place in a 325 degrees oven until warmed, about 15 minutes.
Reviews
Add Rating & Review 146 Ratings 5 star values: 27 4 star values: 47 3 star values: 48 2 star values: 21 1 star values: 3
Martha Stewart Member Rating: 4.0 stars 08/03/2020 I am glad I only used 1lb of potatoes(1 bag of diced potatoes) for this recipe otherwise it would’ve been overflowing. It took about an hour in the oven to get it cooked all the way through as well. Overall, it was yummy though!
Reviews
Add Rating & Review 146 Ratings 5 star values: 27 4 star values: 47 3 star values: 48 2 star values: 21 1 star values: 3
Add Rating & Review
146 Ratings 5 star values: 27 4 star values: 47 3 star values: 48 2 star values: 21 1 star values: 3
146 Ratings 5 star values: 27 4 star values: 47 3 star values: 48 2 star values: 21 1 star values: 3
146 Ratings 5 star values: 27 4 star values: 47 3 star values: 48 2 star values: 21 1 star values: 3
5 star values: 27 4 star values: 47 3 star values: 48 2 star values: 21 1 star values: 3
Martha Stewart Member Rating: 4.0 stars 08/03/2020 I am glad I only used 1lb of potatoes(1 bag of diced potatoes) for this recipe otherwise it would’ve been overflowing. It took about an hour in the oven to get it cooked all the way through as well. Overall, it was yummy though!Martha Stewart Member
Rating: 4.0 stars 08/03/2020
I am glad I only used 1lb of potatoes(1 bag of diced potatoes) for this recipe otherwise it would’ve been overflowing. It took about an hour in the oven to get it cooked all the way through as well. Overall, it was yummy though!
Rating: 4.0 stars
All Reviews for Sausage-Potato Quiche
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sausage-Potato Quiche
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
