Reviews (1)
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40 Ratings
5 star values:
3
4 star values:
19
3 star values:
11
2 star values:
5
1 star values:
2
Martha Stewart Member
Rating: Unrated
11/26/2011
Scooping out the onions was painful. Tear ducts weren't happy. But the stuffing was mighty delicious, especially the melted gruyere.
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Sausage-Stuffed Red Onions
Credit:
Marcus Nilsson
Recipe Summary
prep: 20 mins
total: 1 hr 40 mins
Yield: Makes 8
Ingredients
Ingredient Checklist
8 small-to-medium red onions
Coarse salt
2 tablespoons unsalted butter
8 ounces sweet Italian sausage
1/3 cup grated tart green apple, such as Granny Smith
1/4 teaspoon fennel seeds
1/2 cup plain dried breadcrumbs
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh sage
3/4 cup grated Gruyere cheese (3 ounces)
Cook's Notes
Stuffing can be refrigerated for up to 1 day.
Gallery
Sausage-Stuffed Red Onions
Credit:
Marcus Nilsson
Recipe Summary
prep: 20 mins
total: 1 hr 40 mins
Yield: Makes 8
Gallery
Sausage-Stuffed Red Onions
Credit:
Marcus Nilsson
Sausage-Stuffed Red Onions
Credit:
Marcus Nilsson
Sausage-Stuffed Red Onions
Recipe Summary
prep: 20 mins
total: 1 hr 40 mins
Yield: Makes 8
Recipe Summary
prep: 20 mins
total: 1 hr 40 mins
Yield: Makes 8
prep: 20 mins
total: 1 hr 40 mins
prep:
20 mins
total:
1 hr 40 mins
Yield: Makes 8
Makes 8
Ingredients
Ingredients
- 8 small-to-medium red onions
- Coarse salt
- 2 tablespoons unsalted butter
- 8 ounces sweet Italian sausage
- 1/3 cup grated tart green apple, such as Granny Smith
- 1/4 teaspoon fennel seeds
- 1/2 cup plain dried breadcrumbs
- 1 tablespoon finely chopped fresh flat-leaf parsley
- 1 tablespoon finely chopped fresh sage
- 3/4 cup grated Gruyere cheese (3 ounces)
Directions
Preheat oven to 400 degrees. Slice off tops and bottoms of onions, leaving at least a 2-inch diameter exposed at the top. Scoop out the inside of each onion (about halfway down) using a melon baller or a spoon. Season insides with salt. Transfer onions to a baking dish, and cover with parchment, then foil. Bake until just starting to soften, about 1 hour.
Meanwhile, melt butter in a large skillet over medium heat. Crumble sausage into skillet, and cook, stirring, until almost cooked through, about 3 minutes. Add apple and fennel seeds, and cook until sausage is no longer pink, about 2 minutes.
Drain sausage mixture, reserving juices in a medium bowl. Finely chop sausage mixture, and add to bowl. Stir in breadcrumbs, parsley, sage, and 1/4 cup Gruyere. Let cool.
Fill onions with stuffing (about 3 tablespoons each), then top with remaining 1/2 cup Gruyere. Bake until tops are crisp and brown, about 20 minutes more.
Cook's Notes
Stuffing can be refrigerated for up to 1 day.
Cook’s Notes
Stuffing can be refrigerated for up to 1 day.
Reviews (1)
Add Rating & Review
40 Ratings
5 star values:
3
4 star values:
19
3 star values:
11
2 star values:
5
1 star values:
2
Martha Stewart Member
Rating: Unrated
11/26/2011
Scooping out the onions was painful. Tear ducts weren't happy. But the stuffing was mighty delicious, especially the melted gruyere.
Reviews (1)
Add Rating & Review
40 Ratings
5 star values:
3
4 star values:
19
3 star values:
11
2 star values:
5
1 star values:
2
Add Rating & Review
40 Ratings
5 star values:
3
4 star values:
19
3 star values:
11
2 star values:
5
1 star values:
2
40 Ratings
5 star values:
3
4 star values:
19
3 star values:
11
2 star values:
5
1 star values:
2
40 Ratings
5 star values:
3
4 star values:
19
3 star values:
11
2 star values:
5
1 star values:
2
- 5 star values:
- 3
- 4 star values:
- 19
- 3 star values:
- 11
- 2 star values:
- 5
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
11/26/2011
Scooping out the onions was painful. Tear ducts weren't happy. But the stuffing was mighty delicious, especially the melted gruyere.
Martha Stewart Member
Rating: Unrated
11/26/2011
Scooping out the onions was painful. Tear ducts weren't happy. But the stuffing was mighty delicious, especially the melted gruyere.
Rating: Unrated
All Reviews for Sausage-Stuffed Red Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sausage-Stuffed Red Onions
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
