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Gallery Sausage with Sauteed Red Onions and Thyme Credit: Anna Williams Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 tablespoon olive oil 1 1/2 pounds parsley-and-cheese pork sausage 4 small red onions (1 1/4 pounds), peeled and sliced into 1/4-inch-thick rounds 2 tablespoons fresh thyme, leaves Salt and freshly ground pepper

Gallery Sausage with Sauteed Red Onions and Thyme Credit: Anna Williams

Recipe Summary Servings: 4

Sausage with Sauteed Red Onions and Thyme      Credit: Anna Williams  

Sausage with Sauteed Red Onions and Thyme

Credit: Anna Williams

Sausage with Sauteed Red Onions and Thyme

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 tablespoon olive oil 1 1/2 pounds parsley-and-cheese pork sausage 4 small red onions (1 1/4 pounds), peeled and sliced into 1/4-inch-thick rounds 2 tablespoons fresh thyme, leaves Salt and freshly ground pepper

Directions

Heat oven to 350 degrees. Place a large saute pan over medium-low heat. When hot, add olive oil and sausage, pricked every few inches with the point of a knife, and cook until nicely browned, about 10 minutes. Turn sausage over, prick with knife, and cook until browned, about 10 minutes.

Transfer sausage to a baking pan, and place in oven, leaving rendered fat in saute pan. Add onions to saute pan, and stir. Add 1/2 cup water, and scrape brown bits from bottom of pan with a wooden spoon. Cover, and cook over medium heat, stirring occasionally, until onions are very soft, 15 to 20 minutes, adding a second 1/2 cup water if pan becomes dry. Remove lid, and stir in thyme. Season with salt and pepper. Remove sausage from oven, and serve.

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All Reviews for Sausage with Sauteed Red Onions and Thyme

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sausage with Sauteed Red Onions and Thyme

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest