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Gallery Sausage with Sauteed Red Onions and Thyme Credit: Anna Williams Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 tablespoon olive oil 1 1/2 pounds parsley-and-cheese pork sausage 4 small red onions (1 1/4 pounds), peeled and sliced into 1/4-inch-thick rounds 2 tablespoons fresh thyme, leaves Salt and freshly ground pepper
Gallery Sausage with Sauteed Red Onions and Thyme Credit: Anna Williams
Recipe Summary Servings: 4
Gallery
Sausage with Sauteed Red Onions and Thyme Credit: Anna Williams
Sausage with Sauteed Red Onions and Thyme
Credit: Anna Williams
Sausage with Sauteed Red Onions and Thyme
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 tablespoon olive oil 1 1/2 pounds parsley-and-cheese pork sausage 4 small red onions (1 1/4 pounds), peeled and sliced into 1/4-inch-thick rounds 2 tablespoons fresh thyme, leaves Salt and freshly ground pepper
Directions
Heat oven to 350 degrees. Place a large saute pan over medium-low heat. When hot, add olive oil and sausage, pricked every few inches with the point of a knife, and cook until nicely browned, about 10 minutes. Turn sausage over, prick with knife, and cook until browned, about 10 minutes.
Transfer sausage to a baking pan, and place in oven, leaving rendered fat in saute pan. Add onions to saute pan, and stir. Add 1/2 cup water, and scrape brown bits from bottom of pan with a wooden spoon. Cover, and cook over medium heat, stirring occasionally, until onions are very soft, 15 to 20 minutes, adding a second 1/2 cup water if pan becomes dry. Remove lid, and stir in thyme. Season with salt and pepper. Remove sausage from oven, and serve.
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All Reviews for Sausage with Sauteed Red Onions and Thyme
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sausage with Sauteed Red Onions and Thyme
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest