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Gallery Sausages with Acorn Squash and Onions Credit: Johnny Miller Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Ingredients Ingredient Checklist 1 large acorn squash, halved, seeded, and cut into 1/2-inch slices 1 red onion, cut into 1/4-inch wedges 3 tablespoons olive oil Salt and pepper 4 hot or sweet Italian sausages (3/4 pound total) 1/2 cup grated aged Asiago cheese (2 ounces) 1 tablespoon chopped fresh sage leaves 1/4 cup dried cherries, chopped

Cook’s Notes Slice the squash crosswise for the pretty petal shapes (and you can eat the skin).

Gallery Sausages with Acorn Squash and Onions Credit: Johnny Miller

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Sausages with Acorn Squash and Onions      Credit: Johnny Miller

Sausages with Acorn Squash and Onions

Credit: Johnny Miller

Sausages with Acorn Squash and Onions

Recipe Summary prep: 10 mins total: 30 mins Servings: 4

Recipe Summary

prep: 10 mins total: 30 mins

Servings: 4

prep: 10 mins

total: 30 mins

prep:

10 mins

total:

30 mins

Servings: 4

4

Ingredients

Ingredients

  • 1 large acorn squash, halved, seeded, and cut into 1/2-inch slices 1 red onion, cut into 1/4-inch wedges 3 tablespoons olive oil Salt and pepper 4 hot or sweet Italian sausages (3/4 pound total) 1/2 cup grated aged Asiago cheese (2 ounces) 1 tablespoon chopped fresh sage leaves 1/4 cup dried cherries, chopped

Directions

Preheat oven to 475 degrees. On a rimmed baking sheet, toss squash and onion with oil and arrange in an even layer; season with salt and pepper. Add sausages to sheet. Roast until vegetables are just tender, 15 to 18 minutes. Heat broiler. Sprinkle Asiago and sage over vegetables and broil until cheese is browned and bubbling and sausages are cooked through, 3 minutes. Sprinkle with cherries to serve.

Cook’s Notes Slice the squash crosswise for the pretty petal shapes (and you can eat the skin).

Cook’s Notes

Slice the squash crosswise for the pretty petal shapes (and you can eat the skin).

Reviews (7)

 Add Rating & Review     50 Ratings   5 star values:        15    4 star values:        25    3 star values:        7    2 star values:        3    1 star values:        0

Reviews (7)

Add Rating & Review     50 Ratings   5 star values:        15    4 star values:        25    3 star values:        7    2 star values:        3    1 star values:        0

Add Rating & Review

50 Ratings 5 star values: 15 4 star values: 25 3 star values: 7 2 star values: 3 1 star values: 0

50 Ratings 5 star values: 15 4 star values: 25 3 star values: 7 2 star values: 3 1 star values: 0

50 Ratings 5 star values: 15 4 star values: 25 3 star values: 7 2 star values: 3 1 star values: 0

  • 5 star values: 15 4 star values: 25 3 star values: 7 2 star values: 3 1 star values: 0

    Martha Stewart Member     Rating: 5.0 stars       10/22/2020   Great fall recipe. So easy and delicious!  

Martha Stewart Member     Rating: 5 stars       11/02/2019   If you use all the elements - its incredible tasting and really easy and quick!  

Martha Stewart Member     Rating: 5 stars       04/09/2017   My w[filtered] family loved this dish. I made a few changes: I used vegetarian sausage and omitted the cherries since I didn't have any. I feel the red onion and squash are sweet enough already and we didn't miss the cherries at all. This dish was so very easy and quick to make. It is very tasty and healthy.  

Martha Stewart Member     Rating: 5 stars       02/22/2015   So easy and delicious!  

Martha Stewart Member     Rating: 5 stars       05/11/2013   We loved this recipe. Quick meal and a way to use acorn squash different from the old brown sugar and butter in the center of halves. The cherry/onion combination gives this a yummy flavor combination. Clean up afterwards is easy too.  

Martha Stewart Member     Rating: Unrated       12/19/2012   This is worth a try. It would be great if you could post the correct photo. Right now a raw chicken and stuffing photo shows up.

    Martha Stewart Member

    Rating: 5.0 stars 10/22/2020

Great fall recipe. So easy and delicious!

Rating: 5.0 stars

Rating: 5 stars 11/02/2019

If you use all the elements - its incredible tasting and really easy and quick!

Rating: 5 stars

Rating: 5 stars 04/09/2017

My w[filtered] family loved this dish. I made a few changes: I used vegetarian sausage and omitted the cherries since I didn’t have any. I feel the red onion and squash are sweet enough already and we didn’t miss the cherries at all. This dish was so very easy and quick to make. It is very tasty and healthy.

Rating: 5 stars 02/22/2015

So easy and delicious!

Rating: 5 stars 05/11/2013

We loved this recipe. Quick meal and a way to use acorn squash different from the old brown sugar and butter in the center of halves. The cherry/onion combination gives this a yummy flavor combination. Clean up afterwards is easy too.

Rating: Unrated 12/19/2012

This is worth a try. It would be great if you could post the correct photo. Right now a raw chicken and stuffing photo shows up.

Rating: Unrated

All Reviews for Sausages with Acorn Squash and Onions

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sausages with Acorn Squash and Onions

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest