Back to Sauteed Asparagus with Bacon All Reviews for Sauteed Asparagus with Bacon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 sauteed-asparagus-bacon-med108164.jpg

Ingredients Ingredient Checklist 2 slices bacon, cut into 1-inch pieces 2 bunches asparagus (2 pounds), trimmed and cut into 1-inch pieces Coarse salt and ground pepper 2 teaspoons Dijon mustard 3 tablespoons chopped fresh parsley

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 sauteed-asparagus-bacon-med108164.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

sauteed-asparagus-bacon-med108164.jpg

sauteed-asparagus-bacon-med108164.jpg

Ingredients

Ingredients

  • 2 slices bacon, cut into 1-inch pieces 2 bunches asparagus (2 pounds), trimmed and cut into 1-inch pieces Coarse salt and ground pepper 2 teaspoons Dijon mustard 3 tablespoons chopped fresh parsley

Directions

In a large skillet, cook bacon over medium, stirring occasionally, until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to paper towels to drain. Add asparagus to skillet and season with salt and pepper. Cook, stirring, until asparagus is tender, about 10 minutes. Remove from heat and stir in bacon, mustard, and parsley.

Reviews (5)

 Add Rating & Review     88 Ratings   5 star values:        22    4 star values:        33    3 star values:        24    2 star values:        8    1 star values:        1

Reviews (5)

Add Rating & Review     88 Ratings   5 star values:        22    4 star values:        33    3 star values:        24    2 star values:        8    1 star values:        1

Add Rating & Review

88 Ratings 5 star values: 22 4 star values: 33 3 star values: 24 2 star values: 8 1 star values: 1

88 Ratings 5 star values: 22 4 star values: 33 3 star values: 24 2 star values: 8 1 star values: 1

88 Ratings 5 star values: 22 4 star values: 33 3 star values: 24 2 star values: 8 1 star values: 1

  • 5 star values: 22 4 star values: 33 3 star values: 24 2 star values: 8 1 star values: 1

    Martha Stewart Member     Rating: 5 stars       04/29/2016   We absolutely loved this recipe! I did follow other reviewers' advice and added some mushrooms and shallots. The mustard just made this come alive, and my family would like for me to make it again! Thanks for the idea with wonderful asparagus!  

Martha Stewart Member     Rating: Unrated       12/09/2014   Easy to make, moorish to eat. I used 1.5 tsp Dijon and 0.5 tsp whole grain mustard. Added a few slices mushrooms and a small squeeze of lemon juice. My husband wants me to make it again so a win in this house :)  

Martha Stewart Member     Rating: Unrated       04/11/2013   Very easy and fast. I had a shallot so added that when I sauteed the bacon. Instead of regular pepper, I used a lemon pepper. Topped the dish with a couple of fried eggs and it made for a deluxe breakfast.  

Martha Stewart Member     Rating: 5 stars       06/10/2012   This recipe was really easy and very delicious. The bacon and dijon mustard complement the asparagus perfectly!

    Martha Stewart Member

    Rating: 5 stars 04/29/2016

We absolutely loved this recipe! I did follow other reviewers’ advice and added some mushrooms and shallots. The mustard just made this come alive, and my family would like for me to make it again! Thanks for the idea with wonderful asparagus!

Rating: 5 stars

Rating: Unrated 12/09/2014

Easy to make, moorish to eat. I used 1.5 tsp Dijon and 0.5 tsp whole grain mustard. Added a few slices mushrooms and a small squeeze of lemon juice. My husband wants me to make it again so a win in this house :)

Rating: Unrated

Rating: Unrated 04/11/2013

Very easy and fast. I had a shallot so added that when I sauteed the bacon. Instead of regular pepper, I used a lemon pepper. Topped the dish with a couple of fried eggs and it made for a deluxe breakfast.

Rating: 5 stars 06/10/2012

This recipe was really easy and very delicious. The bacon and dijon mustard complement the asparagus perfectly!

All Reviews for Sauteed Asparagus with Bacon

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Asparagus with Bacon

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest