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Gallery Sauteed Asparagus with Dijon Vinaigrette Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Ingredients Ingredient Checklist 2 teaspoons Dijon mustard 2 tablespoons sherry or red-wine vinegar 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 pound thin asparagus, trimmed and cut into 2 1/2-inch lengths

Cook’s Notes If using thick asparagus spears, halve them lengthwise before sauteing to ensure quick and even cooking.

Gallery Sauteed Asparagus with Dijon Vinaigrette

Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Sauteed Asparagus with Dijon Vinaigrette

Sauteed Asparagus with Dijon Vinaigrette

Sauteed Asparagus with Dijon Vinaigrette

Recipe Summary prep: 5 mins total: 15 mins Servings: 4

Recipe Summary

prep: 5 mins total: 15 mins

Servings: 4

prep: 5 mins

total: 15 mins

prep:

5 mins

total:

15 mins

Servings: 4

4

Ingredients

Ingredients

  • 2 teaspoons Dijon mustard 2 tablespoons sherry or red-wine vinegar 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 pound thin asparagus, trimmed and cut into 2 1/2-inch lengths

Directions

Whisk together mustard, vinegar, and 1 tablespoon oil in a medium bowl. Season with salt and pepper.

Heat remaining 1 tablespoon oil in a large skillet over medium heat. Add asparagus, and season with salt and pepper. Reduce heat to medium-low. Cook, stirring frequently, until asparagus are just tender, 10 to 12 minutes. (If the spears begin to brown, reduce heat to low.)

Transfer asparagus to a serving dish. Drizzle with the vinaigrette, toss, and serve immediately.

Cook’s Notes If using thick asparagus spears, halve them lengthwise before sauteing to ensure quick and even cooking.

Cook’s Notes

If using thick asparagus spears, halve them lengthwise before sauteing to ensure quick and even cooking.

Reviews (5)

 Add Rating & Review     118 Ratings   5 star values:        21    4 star values:        16    3 star values:        51    2 star values:        24    1 star values:        6

Reviews (5)

Add Rating & Review     118 Ratings   5 star values:        21    4 star values:        16    3 star values:        51    2 star values:        24    1 star values:        6

Add Rating & Review

118 Ratings 5 star values: 21 4 star values: 16 3 star values: 51 2 star values: 24 1 star values: 6

118 Ratings 5 star values: 21 4 star values: 16 3 star values: 51 2 star values: 24 1 star values: 6

118 Ratings 5 star values: 21 4 star values: 16 3 star values: 51 2 star values: 24 1 star values: 6

  • 5 star values: 21 4 star values: 16 3 star values: 51 2 star values: 24 1 star values: 6

    Martha Stewart Member     Rating: 5 stars       05/23/2014   This is my 1st time making this & it was great! A nice, decent mustard flavor with a small bit of zing, but not overwhelming the natural asparagus flavor. I added no salt or pepper as that can be added to taste afterwards. However, if you want more zing to it, use spicy brown mustard or horseradish mustard in lieu of the mild Dijon mustard.  

Martha Stewart Member     Rating: Unrated       01/01/2013   My husband made this last night to go along with rack of lamb and wild rice and it was unbelievable. So perfect and so delicious.  

Martha Stewart Member     Rating: 5 stars       04/25/2011   Easy and delish! I did use thicker spears (only ones I could fine) and cutting them in half worked great.  

Martha Stewart Member     Rating: Unrated       08/17/2010   Super easy to make and tastes great!  

Martha Stewart Member     Rating: Unrated       10/23/2009   Loved this recipe! The dijon vinaigrette made the dish extra special.

    Martha Stewart Member

    Rating: 5 stars 05/23/2014

This is my 1st time making this & it was great! A nice, decent mustard flavor with a small bit of zing, but not overwhelming the natural asparagus flavor. I added no salt or pepper as that can be added to taste afterwards. However, if you want more zing to it, use spicy brown mustard or horseradish mustard in lieu of the mild Dijon mustard.

Rating: 5 stars

Rating: Unrated 01/01/2013

My husband made this last night to go along with rack of lamb and wild rice and it was unbelievable. So perfect and so delicious.

Rating: Unrated

Rating: 5 stars 04/25/2011

Easy and delish! I did use thicker spears (only ones I could fine) and cutting them in half worked great.

Rating: Unrated 08/17/2010

Super easy to make and tastes great!

Rating: Unrated 10/23/2009

Loved this recipe! The dijon vinaigrette made the dish extra special.

All Reviews for Sauteed Asparagus with Dijon Vinaigrette

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Asparagus with Dijon Vinaigrette

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest