Reviews (1)        Add Rating & Review             Martha Stewart Member     Rating: Unrated       04/07/2010   A bit of garlic really makes this. Wonderful recipe. Thank you!

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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1 tablespoon unsalted butter 1/2 medium head (about 1 1/4 pounds) red cabbage, thinly sliced 1/2 teaspoon caraway seeds 3/4 cup apple cider 1 tablespoon apple-cider vinegar Salt and freshly ground black pepper

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1 tablespoon unsalted butter 1/2 medium head (about 1 1/4 pounds) red cabbage, thinly sliced 1/2 teaspoon caraway seeds 3/4 cup apple cider 1 tablespoon apple-cider vinegar Salt and freshly ground black pepper

Directions

Heat butter in medium skillet, over medium heat. Add cabbage, saute for 1 minute. Add caraway seeds and apple cider, and bring to a boil. Reduce to a simmer, and cook, stirring occasionally for 6 to 7 minutes. Add 1 tablespoon cider vinegar, and cook for 1 minute more. Remove from heat, and season with salt and pepper to taste. Serve immediately.

Reviews (1)

 Add Rating & Review     

   Martha Stewart Member     Rating: Unrated       04/07/2010   A bit of garlic really makes this. Wonderful recipe. Thank you!

Reviews (1)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       04/07/2010   A bit of garlic really makes this. Wonderful recipe. Thank you!  

 Martha Stewart Member

Rating: Unrated 04/07/2010

A bit of garlic really makes this. Wonderful recipe. Thank you!

Rating: Unrated

All Reviews for Sauteed Cabbage

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Cabbage

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest