Reviews (1)        Add Rating & Review     7 Ratings   5 star values:        5    4 star values:        1    3 star values:        0    2 star values:        1    1 star values:        0                Martha Stewart Member     Rating: 5 stars       06/21/2012   This dish is awesome! I worried that there might not be enough pizazz in this recipe, but the flavors and textures blend together perfectly. Simple to prepare too--this will be one of my go-to weeknight meals this summer!     

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Gallery Sauteed Chicken with Spinach, Garlic, and Pine Nuts Credit: Johnny Miller Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 cup brown rice 3 tablespoons extra-virgin olive oil 4 (6-ounce) boneless, skinless chicken breasts, pounded 1/2 inch thick Coarse salt 2 cloves garlic, thinly sliced Pinch of red-pepper flakes 1 bunch spinach, trimmed and rinsed (10 oz) 2 tablespoons pine nuts, toasted 2 tablespoons fresh goat cheese 1/2 lemon

Gallery Sauteed Chicken with Spinach, Garlic, and Pine Nuts Credit: Johnny Miller

Recipe Summary Servings: 4

Sauteed Chicken with Spinach, Garlic, and Pine Nuts      Credit: Johnny Miller  

Sauteed Chicken with Spinach, Garlic, and Pine Nuts

Credit: Johnny Miller

Sauteed Chicken with Spinach, Garlic, and Pine Nuts

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 cup brown rice 3 tablespoons extra-virgin olive oil 4 (6-ounce) boneless, skinless chicken breasts, pounded 1/2 inch thick Coarse salt 2 cloves garlic, thinly sliced Pinch of red-pepper flakes 1 bunch spinach, trimmed and rinsed (10 oz) 2 tablespoons pine nuts, toasted 2 tablespoons fresh goat cheese 1/2 lemon

Directions

Cook rice according to package directions. Heat 1 tablespoon oil in a large saute pan over medium-high heat. Season chicken with salt and saute in batches, adding another tablespoon oil, until golden brown and cooked through, about 3 minutes per side. Set aside.

Add remaining tablespoon oil, garlic, and pepper flakes to pan. Cook spinach in batches, stirring, until just wilted, about 2 minutes. Season with salt.

To serve, top chicken with spinach and sprinkle with pine nuts and dollops of goat cheese. Squeeze with lemon and serve with rice.

Reviews (1)

 Add Rating & Review     7 Ratings   5 star values:        5    4 star values:        1    3 star values:        0    2 star values:        1    1 star values:        0        

   Martha Stewart Member     Rating: 5 stars       06/21/2012   This dish is awesome! I worried that there might not be enough pizazz in this recipe, but the flavors and textures blend together perfectly. Simple to prepare too--this will be one of my go-to weeknight meals this summer!   

Reviews (1)

Add Rating & Review     7 Ratings   5 star values:        5    4 star values:        1    3 star values:        0    2 star values:        1    1 star values:        0       

Add Rating & Review

7 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0

7 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0

7 Ratings 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0

  • 5 star values: 5 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 0

    Martha Stewart Member     Rating: 5 stars       06/21/2012   This dish is awesome! I worried that there might not be enough pizazz in this recipe, but the flavors and textures blend together perfectly. Simple to prepare too--this will be one of my go-to weeknight meals this summer!  
    

    Martha Stewart Member

    Rating: 5 stars 06/21/2012

This dish is awesome! I worried that there might not be enough pizazz in this recipe, but the flavors and textures blend together perfectly. Simple to prepare too–this will be one of my go-to weeknight meals this summer!

Rating: 5 stars

All Reviews for Sauteed Chicken with Spinach, Garlic, and Pine Nuts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sauteed Chicken with Spinach, Garlic, and Pine Nuts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest